Chinese Food
All Recipes
Christmas tree frosted biscuit
It's Christmas soon. Today I'm going to teach you how to make a very beautiful and festive Christmas tree frosted biscuit. This one will be made for a family dinner at Christmas or a sun in a circle of friends. Your friends can praise you for a ... ...
Steamed pork with flour (Jiangxi method)
I have a colleague who can make steamed pork with flour. When I eat too much, I will try to make it. For the first time, it's OK. My colleague is from Xingguo, Jiangjun County, Jiangxi Province. It's called four-star moon watching. It's also cal... ...
Scallion cake
Dabao likes to eat scallion pancakes. It used to be made of dumpling skin. Today, she makes it with whole wheat flour. She also says it's delicious.
Beef tendon with sauce
Yesterday I went out to work and passed by Fang Shang . I'm talking about our Xi'an Hui people's Square. I wanted to buy some sauce beef to eat at home. It was all tourists in the line. I decided not to join the party. By the way, I bought two b... ...
Waffle
I'm in a bad mood. I want to eat sweets. It's too late. The takeout is off duty. Do it yourself. This is relatively simple.
Japanese curry rice with potato and chicken leg
Haoshibaimengduo curry has a strong fragrance, soft and mellow taste. It is quite sweet and suitable for curry rice.
Stewed chicken with red dates and Dangshen
In dry weather, you are tired and tired. You are in a bad mental state. You need a good tonic for your skin and mood. At this time, a bowl of soup is indispensable. Jujube and dangshen have the functions of relieving fatigue, nourishing blood an... ...
Hand grasping cake
My children like to eat hand-held cakes very much. They used to go out to buy them. When they are free today, they make them for themselves.
Kwai roast chicken wings with no failure
A quick dish that adults and children love to eat. Simply do three steps. Novice is fine. It tastes sweet and Kwai with a little ginger. It's a bit like cola chicken wings. The skin is rich in honey sauce. The color is bright, attractive and sof... ...
Christmas Napoleonic pastry
Christmas is here. Make a Napoleon Cake to celebrate it
Dark sandwich
The smell of thyme is really unable to accept the fireworks
Shanghai fried pork chop made in Tianjin
Xu Zheng - I saw food in the road. I want to make it myself.
Stewed mutton blood with coriander
Coriander is cilantro. This dish is very popular here. It has the special smell of coriander and the fresh local sheep blood. To make this dish, you have to put sheep oil. It's more characteristic (the chili sheep oil I put, is the chili noodles... ...
Delicious high beauty Christmas roast chicken
For this Christmas roast chicken, it's also very hard. Grandma bought a live chicken and came back. I had to pluck it. I had to clean the chicken thoroughly to get to the production step. Fortunately, it was a great success. The whole family pra... ...
Shandong spiced sausage
Shandong sausage has several flavors. It can be found on the Internet. Laiwu is one of the larger factions. It tastes very heavy. There are dill seeds in it. I like them very much. I can't accept the ones I don't like. Like the small partner can... ...
Shrimp Curry Rice
What to eat in winter? I think a warm curry rice is very good. Appetizer. The curry rice made by Haoshi baimengduo curry is particularly fragrant. It's very enjoyable to have. It's simple and easy to make. It's good to share.
Christmas Rose apple pie
The apple pie on Christmas Eve of ANGA is more full-bodied and sweet because of the addition of ANGA butter. The launch of this gift bag is really a good news for new bakers. It has all kinds of tools, recipes and real o failures. -#Anja baking ... ...
