Chinese Food
All Recipes
Beef with pickled peppers
Drink a small glass of wine in winter. Drunk man means not wine, but wine and vegetables. Don't drink about three or five confidants. Eat an appetizer beef with pickled peppers. Make winter more warm and meaningful. Eat beef. More suitable for w... ...
Love two color sandwich biscuit
Delicious biscuits. Lemon cream is not sweet at all.
Milk toast (direct method)
In the morning, I sent Dabao to school. On the way, I asked him what he wanted to eat. I asked him to have toast. I asked him to have two more. He said that he didn't have enough points with his sister. This little guy likes toast very much. He ... ...
The most detailed and authentic net red dirty bag
Net red dirty bag, rich chocolate with ganashi, with chocolate to praise the crisp taste, bite open and spread in the mouth layer by layer, there is indeed a net red style, let people love and hate, hate it, of course, heat. This time, it's comp... ...
White Lover's cookie
For the detailed recipe course, you can sign up for the class of Xiaodao douguo
Spicy Seafood mandarin duck pot
This season is the world of hotpot, every friend's party or family's dinner, basically eating hotpot, chatting while eating hotpot, and finding out the true love from the hotpot. Today, my husband came back from a business trip and said that he ... ...
Fried duck gizzards with garlic
It's super delicious. The garlic is tasty. The duck gizzard is crispy. It's seasoned with delicious sauce and chicken powder. It's delicious and can't stop. -
Chicken casserole
The hot pot in my memory is always chicken pot. Remember before. Once we had a dinner party in winter, everyone said. Dad, eat hot pot. Hot pot is simpler. You don't have to be too tired. After being a wife and a mother, I found out that the hot... ...
Two color dumplings
There are a lot of purple potatoes left in the baby's steaming, which can be made into mud and noodles. And if you don't like the two colors of spinach mud, you can also change them into carrot mud, red heart fire dragon mud and purple cabbage m... ...
Siwei pork tripe soup
When making food, choose the cooking method of steaming or stewing. The nutrients of the ingredients are not easy to lose. The taste is more light, less oil and salt. And the food is easier to digest. Especially in the cold winter, our stomach a... ...
Breakfast Hong Kong style bread (berui bread machine version)
After pregnancy, I always thought that the bread I bought outside was unhealthy and too sweet. So I studied it again and again. What I finally made was as delicious as the bread I bought outside. No matter whether it was brushed or tasted first-class.
Braised chicken
I have learned to collect.
Steamed noodles with Henan characteristics. Delicious to hot
Home style steamed noodles. They're so delicious without friends. They're easy to make and delicious.
Dace with black bean sauce
All of a sudden, I want to eat the wheaten food. It's too bad for me to think about the fried wheaten food. I immediately ran to the whole family and bought a pot of dace with black bean sauce. I made it happily.
Old smoked fish (fried fish)
Lovely you say lovely words. I'll wait here for you to write down the unknown winter. You say taste is a memory. A memory that the brain can't think about before the tongue can tell whether it has eaten or not. It's the most memorable passage Lu... ...
Preserved egg
When winter comes, the new year's products of preserved meat that have been baked in the sun have begun to look bright and oily. The weather has turned into minus in a twinkling of an eye. The cold and clear suddenly feels that with the atmosphe... ...
Braised beef with lettuce
In winter, it's just to eat red meat. It's warm, tasty and nutritious. The rest of the soup can be used to eat noodles. This dish can be done in wok, braise and pressure cooker. Very convenient.
