Chinese Food
All Recipes
Stewed radish with mutton
December 22 is the winter solstice solar term in China's 24 solar terms. As the saying goes, the winter solstice is as big as a year. Count nine for the winter. On this day, people everywhere welcome the winter solstice with local customs. In th... ...
German Christmas dinner: Northeast pickles meet German sausages
It's going to be Christmas soon. We don't eat turkey or tree root cake this year. We drink red wine and sausages. We eat pickles. We make a Christmas meal with Chinese and Western elements. We have a different Christmas. Mom made pickles. I'll l... ...
Goldfish dumplings
Winter solstice time: December 22, 2017 00-27-53 the fifth day of the fifth lunar month. Why is it called winter solstice? The arrival of the cathode, the beginning of Yang, the south of the sun, the short of the sun and the long of the shadow, ... ...
Three color hand shredded Pleurotus eryngii
Pleurotus eryngii. It's named because it has the aroma of almond and the taste of meats as thick as abalone. The mushroom body has the almond flavor. The meat is thick, tender, fragrant and nutritious. It can cook dozens of delicious dishes. It ... ...
It's suitable for seafood in winter. It's simple.
Seafood chowder is a common dish in many places. It doesn't stick to one pattern. Today we teach you how to Kwai seafood. Make a quick lazy seafood pot. This dish is better than seasoning - stir fry a rich tomato sauce first, then put in white w... ...
Steamed chicken with mushroom
Doll is a native Guangdong doll. She doesn't eat spicy food at all. She likes Cantonese food very much. It's also a famous dish in Guangdong. Guangdong, where there are no chickens, can't eat. No matter family gatherings or eating out, there wil... ...
Braised yellow croaker
It's a homely dish. It's easy to make. The fish tastes good. It's suitable for all ages.
Chizhi spicy meat loaf
The bread is fluffy and soft, with a light smell of French and olive oil. It's packed with spicy beef jerky and cheese, and fried Hainan red sesame, butter and salad dressing. It's really rich. This kind of Chizhi spicy meat loaf with heavy mout... ...
Sweet potato balls
Do you eat dumplings and dumplings on the winter solstice? We eat sweet potato balls. Maoshu - invigorating the spleen, benefiting the lung, nourishing the kidney, ginger - promoting blood circulation and expelling cold. They are a good combination.
Baked avocado with green root fruit
Bigen fruit is very nutritious. It contains more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances for metabolism of brain tissue cells. They can nourish brain cells and enhance brain f... ...
Braised chicken with clam
Fried chicken with clam (braised clam with chicken) is one of my gatekeepers. It is often used to entertain guests. Among them, raw materials are easy to obtain. Clams may be rare small seafood all the year round. They are easy to make. Chicken ... ...
Layers of warmth: Japanese style thousand layer hot pot
After eating dumplings at the winter solstice yesterday, I suddenly miss the hot pot. Because I love the fragrance of suziye very much, I made this thousand layer hot pot today. Hot pot. It was called antique soup in ancient times. It was named ... ...
Cordyceps flower mixed with Flammulina velutipes
Cordyceps flower is not a flower. In essence, it is a fruiting body of Cordyceps militaris, not a fruiting body of Cordyceps militaris. It belongs to a kind of fungi. But its nutritional value is very high. It is rich in protein, 18 kinds of ami... ...
Steamed perch
Fish, onion, ginger, salt, cooking wine
Nougat
The peanut nougat I ate as a child is unforgettable. Try to make it by yourself. It tastes more delicious than before.
