Chinese Food
All Recipes
Spring rolls
Spring rolls. Spring rolls cover bean sprouts and black fungus. Make a crisp and juicy spring rolls. It's a surprise. -
Stewed potatoes with beef
Her father is a real meat eater. Before marriage, even tomatoes and scrambled eggs will pour many old cigarettes. I will become a cook in the food circle. If I choose meat for lunch, I will tell him to go home for dinner today. No matter how far... ...
Sydney Patty soup
Sydney is sweet and cold. It contains malic acid, citric acid, vitamin B1 B2.C , carotene, etc. have the functions of moistening the lungs, clearing dryness, relieving cough and phlegm, nourishing blood and generating muscle. Sydney is soft afte... ...
Coffee show kitchen - fried yellow sea fish
Yellow fin fish is known as the first-class fish. Its nutritional value is very high. It is not only high in protein, low in fat, but also tender in meat. It is especially beneficial for the nutrition supplement of the growing children, pregnant... ...
Puff with crisp skin
I'm lucky to buy Anjia baking set in douguoyan this time. It's very affordable. It's very cost-effective. I also gave away so many baking tools. Yesterday, I made puffs with Anja cream and Anja butter. The puffs made with Anja cream and butter a... ...
Stewed prawns and vegetables
Delicious prawns with fresh vegetables are delicious and nutritious. Drizzle with a few drops of delicious juice. The taste is upgraded. -
Curry Rice with pork chop
It's easy to cook in winter. It's not easy to cold the dishes. It's very appetizing and warm to give the babies such crispy pork chop curry rice. -
Finger sucking delicious wine, vegetable, dry pot, soy sauce, duck, tea tree mushroom
I received the soy sauce duck from douguo and Shiguang club. I can't wait to go to the food market and go home to cook delicious food. Open the bag of Shiguang club to taste the sauce duck. What you smell is a strong smell of the sauce duck. It ... ...
Steamed pomfret with chopped peppers
Steamed pomfret with chopped peppers. It means more than one year. Every Spring Festival, every family has a necessary dish. It is not only good and healthy. It is not only low calorie but also delicious. The elders need to have a moral. Young p... ...
Braised sea cucumber with Scallion
When it comes to sea cucumber eaters, what do you think of? Health, nutrition, collagen... Is there sea cucumber fried rice? Ha ha ~ today, four people's kitchen brings you two kinds of sea cucumber practices. Not only keep the original nutritio... ...
Japanese style braised eel rice
After a hard day's work, I always hope that a bowl of hot food can be filled into my stomach happily before I go to bed. Only when my stomach is warm can I finish the day of struggle. At the moment, I don't just want to eat. I'm looking forward ... ...
Nourishing fish soup
The nutrition of the fish is very rich. The bass meat is tender and delicious. It's a good supplement for all ages to make fish soup. Add ginger and scallion to remove the fishy smell. Add red dates to add a little sweetness to the soup
Salty and fresh egg yolk hand in hand with sweet and glutinous pumpkin. Give you fresh taste experience.
The salty yolk is tightly wrapped with sweet and soft pumpkin and wax gourd. The sweet taste is at the moment of official account.
Corn flour and scallion cake
Conghua cake is the most convenient. Add corn flour and double nutrition.
Health pot food
You can cook delicious and healthy dishes with wonderful kitchen to warm your body and heart. Zhang Le, a senior nutritionist from Dinghan TCM clinic, is invited to demonstrate the health care dish with the effects of Nourishing Yin, strengtheni... ...
Pickled cucumber
It's better to get a way to soak cucumbers once in a while.
Stewed taro and beef brisket
Taro has always been the most suitable food for meat, whether it's ribs, brisket, or five flowers. The hard taro is stewed in the broth at high temperature. It's full of gravy. It's almost integrated with beef brisket. The cooked soft and rotten... ...
Meiji Ankang fish
Ankang fish is a kind of deep-sea fish, rich in vitamin A and C, calcium, phosphorus, iron and other trace elements, with high nutritional value, meat rich in colloid, with high nutritional value, Ankang fish liver is delicious, known as goose l... ...
Hot pot with pork tripe and chicken
The combination of white pepper and soup base is ingenious. First, pour in a few big mouthfuls. Let the heat it brings stimulate the throat. Even the sole of the foot is warm. Then rinse the dishes you like. The soup becomes more and more rich.
