Chinese Food
All Recipes
Fruits and vegetables should also be kept fresh. These seven methods are very effective
How can sliced apples avoid oxidative discoloration? How does green leafy vegetable not fade after blanching? How to keep the shape of stewed potatoes intact? In the process of cooking, do you also encounter these questions? Here are some tips t... ...
Steamed spareribs with Taro
After marinating, the ribs taste tender and smooth. Taro absorbs the fat and soup of ribs and adds the soft and glutinous flavor. If you like garlic, you can add some mashed garlic to make garlic flavor when marinating ribs. You can also add som... ...
Jinling double stink pot
Shun'er is a native of Nanjing. Most of the dishes in Nanjing are snacks. There are few dishes that are characteristic of Nanjing. But today, shun'er is doing one of the few things. Jinling double stink pot. Don't be afraid. It's delicious.. delicious.. -
Boiled mussel with Salted Lemon
Mussels, also known as Qingkou, are fat and popular with most people. The family are all seafood cavity. Mussels are regular customers at the table. So we often study various methods. Although mussels are delicious with simple seasoning, they ar... ...
Stewed white radish with mutton
It's cold to eat a lot of meat and store some fat for the winter. The old people and children in the family have a special love for sheep, especially the mutton with skin is very delicious. Pour another bowl of sweet and sour lemon flavor dish. ... ...
Steamed egg with sea cucumber
Red sea cucumber. It is located in Iceland. It grows in pure air, clean water and warm ocean current. It is a high-grade sea cucumber without pollution. The steamed egg custard is a small restaurant with awesome growth and long growing period. B... ...
Delicious fast tea -- scone (Kwai Kang)
Delicacy. two girls. Full time baby bring love food. Happy photography official account - big fat children bowl small signal -maria_ Wen Weibo - that girl with the same ambition can pay attention to each other
French apple pie
I wanted to make a luxury version of Cinnamon Apple Pie. However, I found that there was only one egg left (not smelly, with psychological shadow). Just a little cream left. Then I'll make a semi luxury version of French apple pie in 2in1. Becau... ...
Braised sea cucumber with asparagus
The first time to taste Icelandic red ginseng, it's frozen, but it doesn't smell fishy. It's fresh, full-bodied and delicious. Especially its visceral meat is rich, tender and golden yellow. It has a very long growth period. Because according to... ...
It's full of collagen. It's nourishing while eating
The steamed rice is cooked with soft and nuiteness. Soybeans absorb the marinade. A bowl of white rice is destroyed in the official account.
Stewed rice with potato and millet
Of all the ingredients with beef, potatoes can definitely play a supporting role. Although the taste is not outstanding, when potatoes and beef meet, the delicious amino acids in beef burst out layer by layer in the soft potatoes. The result is ... ...
Braised potato with Abalone
Why. My title is gold? The reason is very simple. Because I don't know what title to start... Just kidding ~ of course not... My title is based on the fact that abalone has a delicious taste, tender meat and rich nutrition, which is known as the... ...
[French manor flavor] stewed beef with red wine and mashed potato
Last but not least, it's the best place for family to have a dinner. At the end of 2017, I present you this French style red wine beef stew with mashed potatoes. I hope it will bring you the same fullness and warmth as this pot of beef at the en... ...
Cold mixed meat
If you're not picky, you'd better use streaky pork.
Towel roll
Shuang twelve's son has a little cream left for his birthday. It's easy to break if he doesn't eliminate it. Follow the trend to make a so-called net red towel roll - Anjia baking Xiaobai training camp
Stewed lamb chops with bamboo cane and horseshoe
When I received the news that I could use sy50hc18q, a 100 speed electric pressure cooker with fresh breath, which is a SUPOR steel ball kettle, how excited I was at that time. Because it's a double liner. It can cook and stew. It's the best of ... ...
I love the pot and pork you love
It's the first time to make pot meat. I can't bear it
