Chinese Food
All Recipes
Beef ball soup with white gourd and mushroom
The warm hands and warm soup in winter. I didn't think children love Kwai Tong too much.
Sausage rolls
My little nephew came to me during the National Day holiday. I'd like to order sausage rolls. Of course, I am considerate. Plus the tomato sauce and salad sauce that kids love. Sure enough, it's well received. Let's try it, too.
Cranberry Bailey sweet Sikang
The original recipe comes from the sweet rabbit sauce. It's a very unique Sikang. If you love baileysweet and Sikang, you can't miss it. The change of this recipe is to replace part of baileysweet in the original recipe with light cream, which n... ...
Cordyceps matsutake Houtou chicken leg soup
Soup in autumn and winter. Native chicken with fungus is the best match. Light but not greasy.
Stir fried beef tenderloin with fresh mushroom
I've been eating a fat reduction meal recently. I'm always thinking about what to eat. Look at the beef tenderloin in the refrigerator. I'll fry it with fresh mushrooms.
Thai coconut curry seafood soup
I tried Thai Style Curry Seafood Soup for the first time, but I didn't put too much. I only put one curry. Then I really think it's fresh. Made a small pot. Also put some basil. Own a person. With curry beef rice. And this seafood soup. A curry ... ...
Steamed pancake with chicken soup
Early autumn is a romantic season. Ginkgo trees are yellow and their leaves are swaying in the wind. It's not only a small thing in early autumn, but also the most important thing. Today, I'd like to share a warm soup with you kids.
Stewed rice with ribs
Children like to eat rice and meat. One pot of rice and one pot of meat at a time are very troublesome. Is it convenient to steam the meat together in the rice? I didn't expect it was delicious.
Pork floss
I used to buy meat floss directly for sushi making. I wanted to make it myself after I failed to buy it several times. It took a long time, but it was not difficult. It tasted as good as the one I bought.
Stewed rice noodles with beef tendon balls
Who doesn't like the beef tendon pill? Anyway, I like it very much. Cook with vermicelli. Add some vegetables. Whether it's breakfast, lunch or midnight snack, it's a very good choice. And it's time-saving and simple.
[wonton noodles] wonton and noodles do this. It's labor-saving and healthy.
A small bowl of wonton noodles is the favorite staple food of the people of Guangdong and Hong Kong. The noodles are elastic, thin and full-bodied. Today, the teacher will teach you step by step. From mixing noodles, slicing noodles, filling mak... ...
Fruit juice bitter chrysanthemum salad
It's sour and sweet mixed vegetables
White gourd and kelp soup
Wax gourd has the effect of Nourishing Qi, strengthening body, prolonging life, beautifying and reducing weight. Kelp has the effect of removing fat, reducing pressure, clearing heat and diuresis. The combination of the two is a nutritious delicacy.
Hunan stinky tofu
In fact, I started to eat stinky tofu in recent two years. I can't stop ever since I realized the beauty of stinky food. This is not true. Because I bought two bags of black stinky tofu on hunan.com to eat the stinky tofu that didn't fit my mout... ...
Braised chicken with bean
An appetizer makes a meal. It can't nourish the fire. Eat often and get sick less in autumn
Braised winter melon with shrimp is the most delicious
On the degree of freshness, shrimp is better than fresh shrimp. This time, I used my own dried shrimp to stew the winter melon. The whole family was conquered by this common home-made dish. The child also ate a bowl full of rice mixed with soup. Ha ha
Black fillet Curry Rice
Black fish has always been a favorite food of family. A fish weighing 4 jin can be eaten twice or three times. Cut off the fish head and tail to make the middle part of fish head pancake. Then cut the fish meat into large pieces. Use baimengduo ... ...
Black sugar toast
Famous black sugar toast. I always want to try it. This time, I refer to the recipe in the book. It's slightly changed. First try to add two kinds of yeast. Scald the seeds to make the toast more q-pop. Polish seed makes toast soft and delicate.... ...
Pineapple skin puff
Souffle bread has always been my favorite. What I have been making before is the Mexican souffle. This time, the pineapple bag is combined with the puff bag. Big puff filling. With pineapple skin which is crisper than the Mexican skin. Perfect. ... ...
