Chinese Food
All Recipes
Cinnamon and cranberry
Kwai Kang is a favorite snack I am fond of. It is called the best fast breakfast. Because it is convenient and quick to make, and can produce different patterns and tastes. Although the appearance is not very obvious, the entrance is absolutely ... ...
Meat loaf / meat loaf
It's really cut. It's full of meat floss. It's delicious to have a good tongue. I won't eat meat floss cakes sold outside again.
Leek fungus box
Auricularia auricula contains plant gum, which has strong adsorption effect. Regular consumption is conducive to concentrated adsorption and discharge of dust and impurities left in human body. It is suitable for all kinds of people. Leek has a ... ...
Black rice noodles and shellfish
Baguo. This seemingly simple little circle. Shaping is not as easy as you think. But the taste after baking after moistening the sugar water. It's a little bit chewy outside and crisp inside. It's very fragrant. It really amazes the taste buds. ... ...
Coconut flavored glutinous rice wife cake
The crust is fragrant and crumbly. The crust is wrapped with soft and waxy coconut and glutinous rice stuffing. It's not sweet and greasy. It's just delicious. It's easy to make by yourself. The potatoes learn it before the Mid Autumn Festival. ... ...
Multi grain wheat bread
For Chinese people, toast is closely related to food life. Toast, which is both soft and moist, has been loved by everyone. China is also a contributor of toast culture. In recent years, more and more people, a piece of toast and a cup of coffee... ...
Eight treasures tofu -- eight treasures of Qingfei health preserving element
Bazhen tofu is a feeling dish of Tianjin people. Tofu is crispy outside and tender inside. Eight delicacies are delicious. Everyone in Tianjin has their own dish of Bazhen tofu. First, cut the tofu into pieces and fry it into Crispy Tofu. Then f... ...
Lemon pound cake
Pound cake also has a name. It's fat cake. It's high in calories and a lot of butter. But you'll fall in love after eating it once. Life is short. You can indulge once in a while. Enjoy the pleasure of dessert. Two pieces of pound cake and a cup... ...
Anti haze and dust removing. Pig blood and leek soup
Pig blood doesn't look delicious. In fact, it's tender. It can remove dust. It's most suitable for anti haze. But you have to choose fresh pig blood without peculiar smell. It's good with leeks for soup.
Cabbage and carrot
Every winter, my family will store a large bag of cabbage, carrots and so on. They will be put in the corridor. When eating, I'd better go and get two. Today, yummy is the favorite stuffing of northerners. It only takes 2 minutes. You can use it... ...
Pumpkin bread with minced pork and purple rice
Endless purple rice. Wrapped with meat floss. Used as the inner filling of bread. Collided with pumpkin again. The taste is really aftertaste.
Pork bone soup with white gourd and scallop
The ecological black hair pig soup bone raised by the farm is boiled together with wax gourd and Yao Zhu after blanching. The blanched water and the cooked soup do not have the taste of common pork. The soup is fresh and tender. It is very good.
Fried pork with celery
The breakfast of northerners is mainly pasta. Pot stickers, steamed buns and buns are often made. I personally think the pot stickers with meat filling are the most delicious with celery meat and leek meat. There are many celery fibers. They can... ...
Fried noodles with bacon
Because of this bowl of noodles, I suddenly felt like I was 20 years old when I was in college.
Double color croissant
I really like Haishi's B30 oven. It's pink and tender. It's really cute. Even my son came back from kindergarten. I also like fried chicken. On the first day, I preheated the oven and tried the temperature. The highest temperature is 240 degrees... ...
Steamed rice with eggs
I'm sure I took this name to be funny. Little fat hands shake. The omelette turns into the fat one. I'm helpless. The good thing is that it tastes great. Ignore the fat one.
