Chinese Food
All Recipes
Meatball and white gourd soup
The light meatballs are soft and tender without firewood, and the meat and vegetables of winter melon are added to match with a simple and delicious soup. My family likes it very much.
Leftover pancakes
I haven't tried to eat leftovers like this. Come and try it. The taste of leftovers is very different from that of the past. And I always stir fry leftovers. It's inevitable that there will be times when I'm tired of eating. At this time, I migh... ...
Whole wheat bread (less oil and sugar) 100% whole wheat. It is necessary to lose weight and fat
After giving birth to a child, I gained 15 jins more than before. I also tried my best to work harder for these 15 jins. Study all kinds of diet to lose weight and fat. Finally, Kung Fu is not inferior to those who want it. At 8 months of age, t... ...
Baby's supplementary food: colorful vegetables and prawns
Sprouts have been making recipes for a long time. It is found that different places have their own characteristics in the processing of food materials. Wenzhou is close to the sea. There are many ways to eat fish and shrimp. After the processing... ...
Fragrant snow and drunk hairy crab
Xiangxue wine is sweet but not greasy. It's fragrant and elegant. It's mellow and sweet. It's very suitable for making ripe drunk crabs. The crabmeat flashes golden oil light in the wine. The crabmeat paste is soaked into translucent shape by Xi... ...
Homemade pumpkin noodles
It can be as simple as making noodles at home.
Bacon cabbage
Cabbage is not only cheap, but also nutritious. Cabbage is rich in vitamin C, vitamin E, carotene, etc. the total vitamin content is three times more than tomato. It has strong antioxidant effect and anti-aging effect; it is rich in folic acid. ... ...
Quick fried Kwai squash with green peppers
I love squid recently. It's perfect with green peppers. It's made by Jiuyang cooking machine. It's super simple. It can finish a dish in 4 minutes. There's no lampblack yet.
Stewed melon
It's the first time to try to grow a melon in the past few years. After a summer, there is only one ginger handle melon used to make a raw and stuffy melon. But this melon is still enough to make a big plate of raw and stuffy melons.
Wonton with pure meat
Wonton is the staple food of our breakfast, because it can be eaten as soon as it is cooked. And it is packed in advance and put in the refrigerator for freezing. When it is eaten, it can be taken out for cooking. It is very convenient and fast.... ...
Chinese yam and lotus leaf porridge. Clearing heat without hurting spleen
Lotus leaves are picked in summer and autumn. They are collected in summer and autumn with frost. They can clear away heat and dampness, cool blood and stop bleeding. There are often people who have nosebleeds due to heat. They take lotus leaves... ...
Fast food -- Kwai cabbage
Simple and quick home cooking Kwai.
Chrysanthemum and pig liver soup
Chrysanthemum has the effect of clearing the liver, clearing the eyes, clearing the heart and removing the troubles. It can be used when you think too much and feel upset. Pig liver can nourish the liver and brighten the eyes. It is rich in vita... ...
Stir fried celery with yam and ginkgo to resist haze
Frost. The last solar term of autumn. After frost, the temperature drops faster and the weather is drier. At this time, we should keep warm and moisten the lungs, strengthen the spleen and nourish the stomach. Yam and ginkgo are very suitable ingredients.
Homemade pig cold skin
It's a pig skin. It's very chewy when it's braised. Two old people in the family can't eat it. They'll figure out how to make two old people eat it. Otherwise, one person can't eat much.
Delicious and fragrant Oreo frozen cheese cake. It can be made without oven.
More macarons and kitchens can be more concerned with my official account. the little kitchens can also focus on micro-blog macaron little witch.
Pumpkin Soup
Pumpkin with warm nature can enhance immunity, Nourish Qi and blood. It is a good anti haze food. Pumpkin thick soup comes from western food. It's easy to make and tastes good. It's popular among Chinese people and has become a home cooked dish.
Shikang with onion and bacon
Super simple and quick breakfast. It can be made for the elders who don't like sweet at home. The taste is more Chinese. It's more suitable for Chinese taste. I feel all match with milk or porridge. Kwai Tai.
