Chinese Food
All Recipes
Garden Burger
For a doctor, a nutritious and hunger resistant breakfast is needed like oxygen. But this winter solstice, when pork is banned, chicken becomes an irreplaceable ingredient. Diversification is even more important.
Lovely Miss puff
My master has always wanted to eat puffs. I said I'll make them for you when I have cream. I did it once before when I was baking. It was quite successful. This time, half of the bottles of light cream are left for my husband's birthday, so I be... ...
Fried rice with garland
One pot of stew and one pot of stir fry are the common cooking methods when I want to be lazy. Fried rice is especially popular with my children. Every time I fill her a big bowl, she can sit quietly and sweep away. And meat and vegetable colloc... ...
Meat bun
After many efforts, Baozi will finally pack. At the beginning, it was really ugly. Now I am very satisfied with such achievements. Dad said I made it better than the others
Seafood congee with chicken sauce
This porridge. My family likes it. I ate it for two days in a row -
Christmas Muffins
Simple and high-value dessert. Special match for Christmas
Fried cod and potato ball
Although this horse Jiexiu ball is Portuguese cuisine, it has already crossed the border and become the hottest snack in Macao. In the popular flavor world a while ago, it also has its shadow. A lot of people go to Macao. They all go to eat Port... ...
Huaishan lotus seed quail Soup for tonifying Qi, nourishing yin and strengthening spleen
According to the compendium of Materia Medica, meat can nourish the five internal organs, benefit the vital energy, strengthen the muscles and bones, resist cold and heat, and eliminate heat . Quail is described here. Quail is known as animal gi... ...
Soybeans, eyebrows, beans, kelp and bone soup
I saw kelp is very fresh in the supermarket today. I bought a box and came back. Let's boil the soybean kelp bone soup. Soybean kelp bone soup is a kind of home-made Soup for drying old fire in warm winter. It has been cooked and drunk in the fa... ...
Blueberry whole wheat bread
Make a big blue wreath for Christmas, who said it must be a ready-made one with a big ribbon and bow.
Jam bun
Direct method bread is easy to age. But some of the Chinese methods are time-consuming. For office workers, time is not easy to grasp. Late night baking is a natural pain. Today's teaching is relatively simple. You only need to make old dough in... ...
Beef with rattan pepper and golden needle
I don't know which master started it. The wonderful combination of fat cattle and Flammulina mushroom has become the taste that all the diners can't give up. No matter why the partners of Feiniu and Flammulina are together, today we will be infa... ...
Rosemary puff
Garland puff. When she heard the name, she felt full of girlish heart. Sweet but not boring. Not welcome.
Bacon Salad bun
Bacon is hidden in the soft bread. With the salad dressing on the surface, it's delicious and appetizing. It's a very good bun. The original is from good YC. Slightly changed
Christmas steak
It's Christmas Eve. It's Christmas Eve. It's the day Santa sends gifts. Of course. I don't care how it comes. I care about what it's eating at Christmas? It's not the same in Europe and America. Britain wants roast turkey. France wants tree cake... ...
Rice with meat and eggs for lunch
One of the favorite things of the Lord
Sea cucumber and corn soup
I don't like sea cucumber very much. Cut it up and cook it into sea cucumber and corn soup together with the minced corn. Dry it properly in one pot.
Toast with shallot and minced pork-
This kind of toast is salty. The taste is not very heavy. The recipe can be made into two 450 grams of toast boxes. The quantity of shallot and mussel and seaweed are two toast respectively.
