It's delicious, appetizing and greasy. It's an appetizer that is qualified for the dinner table last year.
Sugar free cookies.
Because I love delicious food, I'm struggling with it.
Stewed noodles are my favorite pasta. Today, I added my wife's fresh chicken sauce. The taste is even more delicious. -
Chinese cabbage originated from the north of China. It used to be the main vegetable in winter. Today, Chinese cabbage is still one of the essential vegetables on the table in winter. Chinese cabbage has the effect of benefiting stomach, relievi... ...
Red velvet cakes are not new to all of us. We can make it into a cup. We can make it into a cake roll. But if we want a more warm and grand feeling, it's better to make a round decorative cake like today. I like this recipe very much. As long as... ...
When I was a child, I had this dish for every happy occasion in the village. It was the first dish. Everyone loved it very much. I couldn't help myself to do it because of my childhood memory.
The pineapple pastry material uses lard and a small amount of baking powder. The taste is very crispy. It can expand beautiful patterns without cutting. If you don't like the smell of lard, you can also use corn oil instead. The taste will be sl... ...
After finishing this chicken wing, I found that in fact, every bean powder is a gourmet. Everyone works hard.
Remember the shrimp slide I made the other day? Half of the bowl is left. I want to eat shrimp dumplings. But shrimp is not the whole end. It's not perfect. Then I'll go back and ask for the second place. Make a shrimp dumpling with love
When I was a child, I only liked stir fried shredded pork with garlic moss. I didn't know that there was still the dish of stir fried tomato and egg until I lived in the canteen in junior high school. It's hard to figure out how there is such a ... ...
Get up early and cook a soup to match the meal. Children like it very much. Today's ingredients are beef balls and fish cakes. They are very delicious. With the crispy lettuce of the season, the taste is really rich.
The pattern made two days ago is like a cute egg bun with the belly of a chinchilla, which is welcomed by friends. So I decided to take a picture of the process map and share it with you today. Because I used the following tricks. I believe that... ...
It's super simple. There's no skill. Twist it, turn it, fry it. 3 minutes out of the pot. But it's super delicious. It's fragrant and crisp. -
I used to go downstairs to find food with my friends when I was so hungry that I couldn't sleep. What I used to do was to go to that barbecue shop. A plate of dry fried Niuhe, a couple of barbecues, a bottle of beer. It was delicious and satisfy... ...
The hot face was brought up by the waiter's younger sister. She also said Merry Christmas to me. Only then did she realize that there are many similar young people who have no Christmas like me. Take a sip of the Milky porpoise soup first. I kno... ...
Winter bamboo shoot is a shoot bud developed from the lateral buds of underground stems (whips) of Phyllostachys pubescens (Phyllostachys pubescens) before and after the beginning of winter. Because it has not been unearthed yet, it is a dish th... ...