Chinese Food
All Recipes
Stir fried ham with mushrooms and asparagus
The shoot of the first season of Chinese winter bamboo shoot on the tip of the tongue is my hometown's winter bamboo shoot. The precious vegetables in the cold winter. Every winter, a friend comes to Beijing. He takes pains to carry a large box ... ...
Healthy and fat reducing cold asparagus
It's refreshing, delicious, healthy and nutritious summer food. Eating more will not make you fat. The more you eat, the more beautiful you will be.
Hand held pancake roll
Crispy hand grasping cake
Congee with mushroom and vegetables
Salty congee with mushroom and seasonal vegetables. It's better to drink it with fresh chicken juice. -
Fried spareribs with cauliflower in tomato sauce
Winter is a cold prone season. Eating more of this dish can enhance immunity. It can also supplement calcium to promote the growth and development of children. So you have to make it for children no matter how expensive it is. Let's share the sp... ...
Stir fried chicken heart
The most chewy piece of meat on a chicken is its heart. The heart of a chicken is the heart of a chicken. Because it works day and night, it is also the most powerful muscle. There are many ways to eat chicken hearts, such as stewing, stewing an... ...
[American ginseng duck soup] [braised duck with taro] two dishes for one duck. No waste at all.
If you buy a duck that is too big and you don't know how to cook it, today I'll tell you a good way to make two flavors with one duck - half for soup making. Add different ingredients according to the season. Match with American ginseng, red dat... ...
Pan fried scallion oil cake (Guangdong Tea)
It's a tea in Guangdong teahouse. It's not that kind of crispy green onion pancake. It's made of fried green onion rolls. It's more fragrant than steaming. My son likes it very much. So he makes some frozen food by himself. When he wants to eat ... ...
Sweet potato, mustard and meatball soup
Kwai Tong soup
Roast duck breast
Every time we stew soup, we always leave the old and firewood duck breast. Change the cooking method, and immediately turn from being ignored by the dog to a hot one.
Abalone and shrimp congee
I haven't slept very well and I'm busy these days, so my resistance may be reduced suddenly, and my mouth is bitter. So I have to cook some porridge in my diet. I've been drinking porridge for several days and I'm a little tired of small dishes,... ...
Eclipse Christmas pizza
I have to say that the pizza I bake is 100 times higher than the pizza I take out. It's so delicious that I can't keep my saliva. I can't help but pick up a piece of cheese with a hot hand. The soft bottom of the cake pulls the cheese out of the... ...
Fat cattle in Sour Soup for one person
The essence of the sour soup is the spicy hot Hainan yellow pepper.
From then on, the mouth can't be idle. Stewed nougat
There are two ways to make nougat. One is the marshmallow version and the other is the boiling version. The common way is to make it with marshmallow, because it is convenient and quick, but the taste is soft. The flavor and taste of nougat are ... ...
Braised noodles with bean curd
My favorite is braised noodles. There is no one.
Super simple staff
Because I've been traveling for several days, I eat Western food. The European bag before the meal is very delicious. So I quickly made it when I went home. The mold is ready-made. So I made the stick first and added some mixed spices. It's deli... ...
