Chinese Food

Meat loaf

Sauteed wheat with dace and black bean sauce

Cauliflower in Italian Sauce

Celery, cabbage, pork and dumplings

Stir fried scallop with black bean sauce

Stir fried potato with pork and clove

Stewed pork with preserved vegetables

Fried prawns with asparagus

Braised eggplant

Braised pork ribs with fresh and non greasy orange jam

Today's fresh orange jam is used to stew the boneless spareribs, put the orange jam and orange jam, and replace the usual water with orange juice. The effect is obvious. It tastes fresh and not greasy. I like the kind of soft and rotten boneless... ...

Egg filled pancake

I've only bought and eaten. I promised my son to make it myself that day. So I went online and referred to everyone's. I went home to practice in the evening. The result was very successful. I think it's better to pour in the eggs. The cake must... ...

Braised spareribs with yam and taro

My family likes to eat stewed pork ribs, which are almost boneless. Maybe it's because I was in the north when I was young. I especially like braised pork. It has no resistance to the heavy color, thick sauce and juicy big meat dishes. Eat a mou... ...

Fried pancake with shrimp and beef

Salad lettuce

Steamed eggplant with chopped peppers

Baked rice with cheese

Pan fried scallion pancake

Pancakes with eggs

Meat floss roll

There are many very common foods in the world, but it's just your and my most difficult love. For example, a dish of tomato scrambled eggs, a bowl of the most common white rice, or the fresh ones, from snacks to delicious and soft meat rolls. Al... ...

Stir fried cabbage with bean and rice