Chinese Food
All Recipes
Sweet and sour pickled shrimp
The lotus is fragrant in the rain. The melon is cold in the snow. Hundreds of years ago, the ancients began to eat cold fruits and vegetables to relieve the summer heat. They really know how to enjoy life. In fact, even in today's society with s... ...
Tianjin GaiFan
Most of the Chinese restaurants in Tokyo have a glass window displaying food models outside. There are ramen noodles, pot stickers, fried rice and so on. Among them, the most expensive and popular is Tianjin GaiFan. That bowl of crystal clear ri... ...
Zero cooking drawing [baked potato with cheese]
Xu said that he wanted to eat baked potato with cheese for a long time. We have been promised for several days. Take advantage of the weekend to hand over the work as soon as possible ~ but the most important thing is to make the mashed potato a... ...
Arctic shrimp with garlic, pepper and salt
Baodao Taiwan is not only rich in food, but also a paradise of delicious food. All kinds of tempting snacks are even as many as ten li without any repetition. They are like the famous night market sesame oil chicken and pan fried chicken, and to... ...
Crispy scallion pancake
In my mind, our kitchen has always been grandma's place. Grandpa usually plays cards and reads newspapers. When grandma has finished the meal, he comes to eat with us. After eating, he walks on his legs and takes two cigarettes. He continues pla... ...
Diced beef with yam
Don't look at the earth. The yams are very shabby. (I married a northeast man. They are all northeast flavor.) . but the stick with whiskers is very nutritious. As a high nutrition food, yam contains a lot of beneficial substances, such as starc... ...
Black bean milk & black bean bacon cake
The benefits of eating black beans. The effect of black beans - modern people have a lot of work pressure. They are prone to physical weakness. According to the theory of traditional Chinese medicine, tonifying the kidney is very important. Blac... ...
