Chinese Food
All Recipes
Beef with sauce
It's the key to make sauce beef. But it's not the key to this article. Sauce beef chooses beef Jianzi meat. It's also the meat of beef legs. It's often active. It has many muscles and veins.
Mixed celery and Flammulina mushroom
Flammulina velutipes is small and slim. It tastes delicious but not strong. It's more amiable and easy-going. It can easily absorb the taste of the ingredients that match it. It can blend well with it. It's delicious when you match it. In spring... ...
Stir fried beef with pickled vegetables
Very appetizing beef stir fry. Baidu Li said that this dish is suitable for early pregnant women. It is appetizer and nutritious. It is helpful for fetal development.
Tomato fish
Sweet and sour. It's like first love. Does every sister who makes tomato fish think of someone? Some memories?
Fried shrimps in Japanese style
Children's favorite. It's very simple.
Black Forest Cake
I like baking. But I seldom make the whole cream type of big cake. One is too big to eat. The other is afraid of trouble. This time I spent more than three hours in an afternoon making a black forest cake. This cake is my birthday present to my ... ...
Haimi broccoli
When making cold dishes, we always choose special fresh vegetables to make them. In fact, we don't need to cook fresh vegetables specially. They are delicious. Then we can match these fresh vegetables with other auxiliary materials properly. It ... ...
Fried rice with scallops and shrimp
Another member of the fried rice family ~ ~ for one person ~
