Chinese Food
All Recipes
Red wine and black pepper steak
This is my first candlelight dinner. My husband has never realized this. In the face of each other's familiar feeling, I began to drink light fruit wine with reserve. At this time, my husband was eating spaghetti with tears running. I almost bur... ...
Amaranth with preserved egg
Life is weaved by innumerable chances and coincidences. You can't believe the two words fate. God likes to joke with people. It makes you lose when you think you get it. It happens when you think it's impossible. Believe that lovers will get mar... ...
Hot and sour sausage
Through many bitter roads, I never want to turn back. In such a cold night, I return to the dusty love. For the past, I have a happy sadness. In the eyes of tears with a smile. Such tenderness is only for you
The transformation of old bread
At the beginning of the new year, I always think of taking time to make bread for breakfast. First, I love the soft taste. Second, I hope the new year's day will be more sweet and better like a well fermented dough. I love the process of enjoyin... ...
Boiled meat slices
This time, the boiled meat is not made with Pixian chili sauce. It is also not made with ordinary dry pepper alone. But in winter, I used to eat the ingredients of the hot pot. This hotpot material is different from other hotpot materials. First... ...
Fried Chinese toon fish
I remember that I used to eat this snack when I was a child, because the relatives and friends around me usually have Chinese toon trees. Every spring, they will pick up some and taste it. My parents like to brew Chinese toon and eat it. I like ... ...
