Chinese Food
All Recipes
Egg cake with leek
In the summer, I went to South Korea to eat this cake at the hotel for breakfast. I didn't know the name of this cake at that time and I thought it was delicious. I tried to make it twice after I went home and I thought it was delicious. It's be... ...
Bean curd with minced meat and salted egg
The other day, a package named Vancouver asked me to introduce the method of stinky tofu. I don't know if this tube is from Shanghai, Canada. It seems that he / she has a special passion for stinky tofu. For this smelly, smelly, and infamous tof... ...
Stir fried celery with shredded beef
It's hot. Naturally, I'm afraid of being greasy. But there are carnivores at home. Meat is also indispensable. Then add some green vegetables with clear fragrance. It will make the meat have a cool taste. Parsley. Also known as French parsley, a... ...
Braised rape with mushrooms
Shiitake mushroom is a kind of food with high protein and low calorie. Lentinus edodes contains lentinan and ribonucleic acid substances, which can activate T cells, macrophages and complement systems and enhance the ability of human body to inh... ...
Mushroom in oyster sauce
Mushrooms have always been called vegetarian meat. Monks in temples are said to eat a lot of mushrooms because they can increase nutrition. Bailing mushroom is white in color. It tastes like abalone. It can't be cooked for a long time. Braised B... ...
Baby cabbage with minced garlic and vermicelli
If you cook for everyone, there should be a vegetable on the table. There should also be a leafy vegetable. That's what it's good to do. It looks good.
Sweet and sour hairtail
It is estimated that for most people, home cooking is the most appetizing, because it not only contains the flavor of ordinary life, but also has the feeling of family warmth. It makes people think about and recall. When tasting a home cooking, ... ...
Enchanting staff
French food stipulates that commercial bread can only contain the following four ingredients - water, flour, yeast, salt. Any other seasoning added to it will give a different name to the finished product. Therefore, the traditional baguette con... ...
