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Grain bread

3 Steps

Roast lamb leg

4 Steps

Nut bread

4 Steps

Qige chieftain

4 Steps

Braised fish with pickled vegetables

Sauerkraut fish is one of the representatives of the new Sichuan cuisine. It once swept the whole river and was loved by many Shanghainese. The other two members of my family also like sauerkraut. But for people like me who are not good at spicy... ...

9 Steps

Stir fried broccoli with garlic

4 Steps

Crucian carp soup with shredded radish

7 Steps

Pound Cake

12 Steps

Fish flavored shredded pork

4 Steps

Marinated broccoli pedicel

7 Steps

Fried Carp with Scallion

8 Steps

Stewed mutton leg

8 Steps

Stir fried pork with mushroom

5 Steps

Patty Burger

13 Steps

Huaishan soup with spareribs and goose

5 Steps

Chinese toon omelet

3 Steps

Fried Chinese toon

3 Steps

Bread

5 Steps

Steamed scallops with minced garlic and vermicelli

5 Steps

Three silk spring rolls

12 Steps

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