Chinese Food
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Pumpkin bean dregs cake makes bean dregs into a double feast of color and taste
The bean dregs of pumpkins are not only colorful and attractive, but also delicate, soft and sweet. You can eat the clear and sweet of pumpkins. You can't taste the rough bean dregs at all. The method is simple and quick. Just add pumpkin, no ot... ...
Potato with beef brisket and curry
Another classic dish of fast pressure cooker. This dish is also very good for making covered rice.
Mutton warming pot
Autumn and winter mutton is the golden elixir. When the autumn wind starts, a pot of warm mutton can resist the cold and nourish the body. Stick the autumn fat up_ O haha~
Donkey pie
As the saying goes, the dragon meat in the sky. The donkey meat on the earth. Donkey meat is so famous. It's tender and tender. Its fiber is thinner than beef and mutton. It's not as big as beef and mutton. Its amino acid content is high. So it... ...
