Chinese Food
All Recipes
Braised water bamboo in oil
I'm a little busy these days. I'm too busy to serve. I don't have time to visit each other. Even cooking is the simplest and most convenient. I bought a white and tender water bamboo. Don't spend too much time. I'll cook it with a local vegetabl... ...
Congee with preserved eggs and vegetables
What about rice? Leaf vegetable is not enough to fry a dish. What should I do? It's the best thing to do.
Crab with noodles
I bought some living crabs and asked my family how to make them. Steamed, braised or boiled? As a result, my daughter said she would eat noodles and crab. In fact, LG also loves this practice. It's true that if you have a father, you must have a... ...
Fried hairtail
School begins. Many mothers are busy preparing lunches for their children. There are also many white-collar workers in order to save money, but also to eat health and health. Have become a convenient group. Generally, it's easy to carry and heat... ...
Stewed kelp with soybean
I learned this dish from a health program on TV. It's said that it can reduce the damage caused by radiation, tonify the stomach, nourish the Qi, blood, arteriosclerosis, lower cholesterol, ha ha ha ha, so I made one. Let's not say if it has thi... ...
Stir fried shredded pork with leek
Leek and leek are dishes we usually eat. They can be used as main ingredients, ingredients or fillings. The most common ones are dumplings with leek and scrambled eggs with leek. In fact, leek is a kind of product which is softened and cultivate... ...
Shrimp with pepper and salt skin
I like spicy shrimp when I go out to eat seafood. It's very delicious. Always wanted to go home and try it on your own. But I'm afraid of cooking. I've never dared to do it. Before I bought live shrimp, most of them were made of salted shrimp or... ...
Prawn with beer
Shrimp is nutritious and delicious. It's a regular on our dining table. Because it likes light taste, no matter it's sea shrimp or river shrimp, it's often done by saltwater shrimp, bad shrimp or salad. For the spicy crayfish which is very popul... ...
Stewed pigeon with Astragalus
After the beginning of winter, it's a bit cold. It's the time to tonify and recuperate. People lined up at the entrance of the old drugstore to make up the prescription for tonic cream. A common cream recipe costs nearly one thousand yuan. If yo... ...
