Chinese Food

Stir fried cabbage with agaric

Fried Cauliflower with tomato

Broccoli with garlic

Tempura

Bean sprouts in cold sauce

Fried mushroom with shallot

Fried bean curd with rape

Braised spare ribs

This year, I went home for August 24 (this is my hometown's Festival). This is my grand day. All relatives and friends will come on this day. Dad is not free. He told me that today you are the chef. Nine dishes and one soup (perfect) depends on you.

Barbecued pork

Double vermicelli soup

Double stall is the flavor snack in the old city of Shanghai. When I was a child, I could often see the roadside snack stall. There were several iron baskets hanging in a boiling pot. The boss put the vermicelli into the iron basket and scalded ... ...

Crispy Shrimp

Crispy Shrimp is a cheap and good calcium supplement. It costs 6 yuan (12 yuan per kilo). With a small amount of flour and starch, it's not more than 10 yuan. It's definitely a calcium supplement that saves money and tastes good. It's worth recommending.

Assorted vegetables

Stir fried dried bamboo shoots

Braised rice with mushrooms and sausage

Braised bamboo shoots

Shanghainese especially like to eat bamboo shoots, such as pickled fresh, dried and braised meat, salted green fish and winter bamboo shoots, flat point bone soup, fried winter bamboo shoots with shepherd's purse and so on. Bamboo shoots are low... ...

Home style pan fried pork

Stir fried shutters with pickled vegetables

Stewed frozen tofu with crucian carp

Stir fried wolfberry head

Sichuan style red oil chicken leg