Chinese Food
All Recipes
Fry the steak in five minutes
Don't you know what to eat at the party? What about dishes that can't be made all over the table? In case the dishes don't suit the taste of friends, how embarrassing should they be? All the worries are not a problem. Let's make steak. You don't... ...
Beauty slimming meat
How to make this dish of vigorous beauty meat? 1. The curing of rabbit meat is very important. Because rabbit meat also has fishy smell. Although the taste is delicious, the fishy smell needs to be treated. I added lemon and cooking wine to remo... ...
Stewed rice with beef and egg
Let's talk about the characteristics and key points of the rice with minced egg and beef. 1. As mentioned above, the minced beef used in the rice with minced egg and beef is beef stuffing. When you buy beef, you should control the water content ... ...
Bread machine version bean bacon bread
My friend came back to my hometown on national day and brought me a big bag of Maodou. There are too many. We have tried our best to eat them. But we can't eat them all. So I cooked all the Maodou and peeled the Maodou kernels. Then I put them i... ...
Stewed Beef Brisket with tomato
It's sunny after the rain and snow. The air is fresh. But the wind is still strong. It's good to stew a pot of hot tomato and beef brisket at such a temperature. The tomatoes are skinned and finely cut. Stew with beef brisket meat slowly. They a... ...
Lamb chops with cumin in hand
The temperature difference between morning and evening in Beijing is getting bigger and bigger. We should pay attention to keeping warm and cold. When the weather starts to get cold, more and more people want to eat hard dishes such as instant b... ...
Sweet and sour tenderloin
Ha ha. Do on the spur of the moment....
Animal skin. It's your skin - stir fried pig skin
There is a legend that the hormones in pig feed are all in pig skin. So in the market of Kaixian County in the new century, pig skin is unsalable at the price of fifty cents a kilo and finally exits the market. It's a great injustice to say that... ...
