Tofu tilapia with chopped peppers is a classic Hunan dish. Just once. You'll remember the taste. This impressive Hunan dish is made by steaming the whole Tilapia on the inside fat tofu with a large number of auxiliary materials such as ginger, g... ...
I don't like the taste of wheaten food very much all the time. It's too old to stir fry. It's also a bit stuffed with teeth. I tried to make this wheaten meal. It's very delicious. After steaming, the smell of wheaten food is removed. You can ma... ...
Hotpot ingredients, fried sour radish and sour beans, daily snacks...
I remember seeing a master cook such a dish before. Today, I'm going to have a test of oxknife.
I seldom make fried food at ordinary times, but I am no exception in the annual Spring Festival. Everyone in Guangzhou and Foshan is bound to do the same thing, that is, to open an oil pan and fry oil corners, fried heaps and eggs. It means that... ...
It's a simple but magical bean. I don't know if it's love me or eat someone's shortest. Hahaha. It's highly appraised. It's recorded that it's because I always forget what I put when I do it for too long. It's so highly appraised.
The best afternoon tea and dessert ~ calorie burst ~ snack ~ match or ~ sugar can be adjusted by yourself. If you like sweetness, you can add more. I'm in America. All the things are bought by whole foods (365). I also have American measurement ... ...
Happy New Year's Eve with dumplings and dumplings. Make some vegetarian dumplings for your family. All ages like to eat healthy, nutritious and delicious wishes - family reunion / happiness and health / good luck in the year of the pig
Dragonfish has no bones. It's delicious.
This quail egg is very simple. Both adults and children like it. The following is a Jin ratio. You can add it according to your own taste.
On the spring day, there are spring cakes in the north and spring rolls in Nanchang. It's also called biting spring . The plan of a year lies in spring. spring setting is the beginning of spring. In ancient times, people would prepare spring pla... ...
It's a greasy soup. When I was a child, I had a wedding banquet. There was a large amount of fish and meat in front of me. At that time, this dish was my favorite.
No pork. No pig skin. Best collagen
It's new year's Eve today. I fried pork and tofu balls last night. It's one of the necessary dishes for Chinese New Year. It can be used to make a variety of soups, stir fry and add a few dishes. It can also be used to stew a variety of ingredie... ...