Nutritional value Chinese Materia Medica - pigskin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, skin injury healing, health care and beauty. Its glial hema... ...
This dish is easy to operate. Adults and children like it.
It's new year's Eve today. It's spring again. It's a good day once in a thousand. Spring Festival has a lot of places to eat spring roll, spring cake custom. So today to everyone's dinner add a dish. This classic three silk spring roll. You can ... ...
It hasn't been updated for a long time. One at the end of the year
It's red and hot. It's thriving. It's sour and sweet. It's necessary for new year's Eve dinner. -
Today is new year's Eve. My parents look at Douyin and say, there's a shrimp dumpling that's good. Can you make it? ? Yes. I'll make one for you right away. It's a good omen to eat this round dumpling for the new year. -
Ruyi roll. The roll piece is Ruyi shape. It's yellow shape. It's delicious. It's a flavor snack in Huizhou area. Ruyi is a kind of utensil used by nobles, officials and rich people in ancient times for pointing and playing. It is made of bamboo,... ...
On my birthday, Jiyou gave me a snack box. There were some plain biscuits in it. I had eaten all the spicy bars before I took one to taste. Amazing taste. There was a strong milk smell in the middle of the biscuit. My taste buds were captured im... ...
When I was a child, I didn't like to eat rape. I felt bitter. But my mother always fried. Red rape and green rape. I gradually found that I like the unique bitter taste of rape. After eating too many greasy meals, I can finish a whole plate of t... ...
Chinese New Year 's day can' t help duck. But the duck is always coquettish when it 's not well cooked. So I made this Lu duck. It' s super delicious to make Lu goose by this method.
Favorite food. When I was a child, I hated liver food. I felt it was fishy and bitter. Now I miss the taste of mutton liver every day. This dish comes from Grandma. When we cooked the soup of mutton offal at home, we bought several pieces of mut... ...
It's simple. It's delicious steamed bass. It's suitable for all ages. It's time-saving and labor-saving to eat at ordinary times. It's also easy for annual feast guests to eat. -
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Dad brought a leg of lamb back from Taihang Mountain. He tried all kinds of cooking methods to digest it.