Chinese Food
All Recipes
Spring cake with leek filling
New year. Spring. Often at this time, almost every household in our side will have pancakes. Generally, they are single pancakes. Roll up the vegetables or meat you like to eat. Don't mention how fragrant it is. But my favorite food is leek pie.... ...
Pineapple bag / ice fire pineapple oil
People who have eaten the ice and fire pineapple oil of LAN Ji should all become repeat customers. I haven't eaten it for a long time and I remember. I'll do it myself.
Milk flavored bun (without butter and sugar)
Creamy bun. No butter. A little sugar. Pure hand kneading.
Jinweisu dumplings
According to our local customs in Tianjin, we always pack this kind of new year's Vegetarian dumpling for dumplings on the eve of the lunar month. The filling of vegetarian dumplings is mainly dried gluten mung bean sprouts. Red powder skin must... ...
Dumplings with Chinese cabbage and emerald
On the fifth day of the first month, he received the God of wealth and made an emerald cabbage dumpling. The cabbage means a hundred treasures. He asked for a good start.
Deep fried fruit
Before the Spring Festival every year, I used to make this snack together with my mother. Every one of them is made beautifully. They are used as snacks or greeting dishes. Now, I'm in a foreign country. My mother is in heaven. I don't have a fa... ...
Beef cake honey mustard croissant
[beef cake, honey, mustard, croissant] the beef cake made by myself is satisfied. It goes with bacon and pickled cucumber. It's delicious. Have you got it?
Seafood porridge
This is a Cantonese porridge. As a northeast person, I also like it very much. I have a bowl for breakfast. It's nutritious and healthy.
Thousand layer steamed cake
Simple fermentation. Kwai is delicious.
Pork in pot
Dad's taste. It's finally restored after several attempts
Multi grain red bean meal bag
I haven't made a small meal bag for a long time. I want to eat it. So try to make it once.
Shepherd's purse spring roll
Prepare Materials-1. Clean fresh shepherd's purse; 2. Pork filling; 3. Ginger, onion, soy sauce, salt, sesame oil. Production steps: 1. Clean and prepare shepherd's purse; 2. Put ginger and scallion in the pork stuffing and mix it clockwise; 3. ... ...
Hot and sour potato shreds
Dinner artifact. My mother likes the hot and sour potato shreds I made best. I make a big plate every time.
Kwai cucumber. Fast food.
Are you still shooting cucumbers in salad? Aesthetics and taste are boring. Change the way. The same simple and quick. The main thing is the value of the face is very high. In a few minutes, a Kwai can be served. It's natural and delicious. But ... ...
