Chinese Food

Stewed chicken feet with radish

The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. It also contains a lot of fat and micronutrients. Collagen in chicken feet can be converted into gelatin in the cooking process, which can combine with a lo... ...

Brine shrimp (full of elasticity)

Yesterday, I gave my father a birthday party. The salt water shrimp guests were full of praise. The taste is sweet, elastic and delicious. It's very simple. Very delicious. Very nutritious. A few process charts are missing. Fill them in next time.

All purpose sesame mixed with sauce

Is there such a feeling? Although it's all sesame sauce, the taste is always different. Or what's the disadvantage. Na ~ Chinese food. The proportion is well controlled. The taste is more than half of the success. This sesame paste has a little ... ...

Sea cucumber millet porridge

Sea cucumber millet porridge is extremely rich in nutrition. It has the functions of relieving fatigue, nourishing yin and thirst, preventing cold, nourishing face and skin, invigorating stomach and stomach, nourishing kidney and essence, tonify... ...

Egg pie (Kwai dumpling)

Every time we make dumplings, we have a little bit of dumpling skin. We'll make a quick egg Kwai pie today. A simple, quick, delicious and healthy breakfast will be ready in a few minutes.

Salted duck egg

Thank you for the eggs. The duck eggs brought back from Suzhou. I quickly pickled them to catch the Dragon Boat Festival. It's been pouring oil for a month. It's so delicious that it's crispy and fragrant. Attention. Duck egg selection is the mo... ...

Braised pork in brown sauce. It's not greasy with glutinous skin and glutinous meat

The jade dog says goodbye to the old year. The golden pig celebrates the new year. As if in a blink of an eye. The year of Yihai pig in the lunar calendar is about to arrive. At this time, every household is decorated with lights. Adults and chi... ...

Steamed bass

Steamed bass with healthy nutrition has always been my favorite. The key to making steamed bass is to go fishy. It's been cooking for a long time. The nose will feel like something special. Often the perch in the restaurant will not be eaten aft... ...

Carrot toast

Rye loaf

When I first went into the baking pit, I didn't know the height of the earth. I bought a staff mold. However, the oven can't be put down. It's idle all the time. Now it's changed into a big oven. Finally it can hold this goods. But I know that t... ...

Zero base sweet and sour spareribs

Stone fruit toast

I'm tired of monotonous white toast. Let's have a stone fruit toast to satisfy my appetite.

Korean palace crystal dumplings

Is dumpling beautiful, greasy and moving with a little decoration?

The best choice for cold crucian

In summer, I'd like to drink a little wine with the cold crucian carp specially developed by mom C. that's... Double cool.. Don't worry. There's no fishy smell at all.

Sweet and sour delicious fish flavored shredded pork

Fish flavored shredded pork. Traditional dishes. Fish flavoring is homophonic. fish flavoring actually means aftertaste . The fragrance stays in the mouth for a long time. The taste is salty, fresh and slightly sweet. It's hard to forget. The af... ...

Steamed scallops with vermicelli and garlic

It's very fresh to use the fresh Arctic shell to make hot pot. It's not bad to add seasoning and steam this time.

Stewed salted shrimp with zucchini

What my mother taught me. Fresh, sweet, salty and fragrant

Jianghu dish -- crucian carp with double peppers

I prefer Carassius auratus. However, there are too many fish bones - this method can reduce the number of fish bones.

Stewed chicken gizzards and liver

My mother recently bought some chicken gizzards, chicken hearts and chicken livers. Instead of buying them outside, I'd better marinate them by myself. They're interesting and delicious. It's mainly to save money and wait for the Spring Festival... ...

Boiled fish in the East China Sea

There will be a fish on the dinner table in the new year. Chinese people always hope to have more at the end of the year. In this way, they will have more wealth in the coming year. The fish they share today means that they have more than every ... ...