Chinese Food
All Recipes
Stewed rice with bean curd
It's a stew that doesn't change meat. It's also one of my favorite stews. The combination of beans and potatoes is really amazing. Try it. It won't let you down -
Salmon and meat floss
Do it yourself without adding. It's more healthy and reassuring
Stir fried meat with carrot and fungus
Auricularia auricula is rich in nutrition. It contains a lot of protein, polysaccharide, calcium, iron, phosphorus, polysaccharide colloid, carotene, vitamin B1 and other nutrients. It is known as the top of bacteria . Often eat nourishing and m... ...
Dumplings with egg and shrimp
I am a hardworking and life loving person. Especially after I became a family, I bought a big refrigerator. All kinds of ingredients are full. I feel very full. Weekend or holiday also often have friends to eat. Chat. Simple small get together. ... ...
Dried Xianggu meat slices
Too much food. It's really comfortable
Salted chicken
It's one of my family's dishes. It's hot and cold. It's suitable for all seasons. It's soft and juicy. My 2-year-old children have a good time. -
Fried Cauliflower with tomato
Tomato is really a wild vegetable. It's fried with cauliflower. It's also very good. -
Braised eggplant and beans with oyster sauce
Yesterday, the refrigerator was empty. I saw eggplant and beans when I was shopping in the restaurant. I suddenly miss the taste of Eggplant and beans in oyster sauce. I have a strong meal. -
Sichuan spicy chicken
[memories of Sichuan flavor] in the memory of Sichuan flavor, spicy chicken is a good dish for both hot and cold. A small piece will be very hot. But it can't stop. Enjoy the comprehensive stimulation of pepper and pepper. The taste is rich and ... ...
Steamed tilapia
Tilapia. Also called African crucian carp. Non crucian carp, Vietnamese fish, Nanyang crucian carp, etc. It usually lives in fresh water. It can also live in salt water with different salt content. It can also live in shallow water of lakes, riv... ...
Gold medal Tianjin pork
As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines, but the methods are basically the same. From the selection of seasoning to the mixing of taste, they all show the changes of details. The sauce is mell... ...
Chicken and mushroom oatmeal porridge
A bowl of simple and quick letinous edodes chicken oatmeal. Kwai can not only be able to clear the bowls after the festival. If you are losing weight, it is also good to have a weight loss breakfast. -
Scalded white gourd bag
Daughters love eating. Three starts
Roast mutton
I want to eat barbecue. I don't want to go out to buy it. I remember there are some mutton at home. So I made some barbecue mutton kebabs by myself. There is no long bamboo stick. I changed to toothpick by chance. It's similar to toothpick beef.... ...
Secret prawns
My husband's specialty. He makes it for me every time. This time, he makes it again on Valentine's day.
Boiled fish in Sichuan style
Authentic Sichuan version of poached fish fillet. It contains private room seasoning tips. It's accurate to the order of taste. The first time you learn to cook poached fish, you can kill the popular restaurant.
