Chinese Food
All Recipes
Noodles with appetizers
Today's bowl of cold noodles doesn't use many ingredients, but it's more delicious than stir fried. The key to delicious is to make a secret cold sauce. It's also a universal cold sauce. It's suitable for both noodles and cold dishes. The sauce ... ...
Gold medal Tianjin pork
Master's dishes are re carved. Duoli peanut oil is rich in fragrance and Nutrition -
Fried rice with sweet potato
There is a snack called Guoba in the supermarket. It tastes crispy. Although this snack is delicious, there must be a lot of additives. It's not very healthy. It's better to make it by yourself. The sweet potato millet pot made by myself is cris... ...
Fried cabbage with tomato
I like to eat hot turnips very much. But sometimes I don't have a good command of cooking at home. The effect is not very good. But this tomato fried cabbage has no failure. It's delicious. Tomatoes and cabbages are ingredients that can be purch... ...
Super refreshing bean curd
Bean curd in cold sauce is a very refreshing small cold dish. It's been eaten for many years. I'd like to have a CD-ROM of bean curd in cold sauce. It's super simple and won't be greasy. -
Chicken gizzards with green pepper
Taking out requires constant innovation. For me, a person who likes spicy food to my taste, you can try it.
Caragana salmon
The weather in February is becoming clear. It's no longer the rainy season for Norwegian salmon. The freshness of lemon, the sweetness and astringency of white wine, and the mellow taste of salmon may be the long lost sun.
Gold medal Tianjin pork (Reprint)
Tianjin braised pork sauce is mellow, salty, fragrant and sweet. It's a popular delicacy. In the process of production, it is combined with the multi flavor peanut oil. It locks the flavor and retains the nutrition, making the dish more unique a... ...
Brown sugar Cranberry whole wheat bread
Family reunion, visiting relatives and friends, eating, drinking and drinking every day unconsciously gained several jin. The Lantern Festival is coming. The spring is warm and the flowers are blooming. The beautiful skirt is waving to you and m... ...
Bleeding duck
I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.
Three fresh willow leaf dumplings
Three fresh willow leaf dumplings
Survival cuisine 2.0 scrambled eggs with tomatoes
This dish may be the first experience of many people. Thousands of people have different taste of scrambled eggs and tomatoes. There are only two kinds of food. The change is endless. Although the title says survival cuisine, it should be regard... ...
Tomato and clam spaghetti
This is the spaghetti I made on Valentine's day. Clams are rich in protein. They match with vegetables. Spaghetti. They have a strong sense of fullness and low fat. It's the best way to clean the intestines in the future. Hurry up to sort it out... ...
Heart shaped puff
Puff. In practice, it's a lot easier than other Western food. And puff tastes crispy without filling. And the cream cream in the middle of puff with filling is like eating ice cream. So puff is a very popular snack for friends of all sizes. Try ... ...
Cartoon toast
This is a bear toast model. You can draw your own expression and make different animal toast.
Croissant
Have people who can bake at home ever had this confusion? I want to buy a 1L cream at a good price. As a result, I make a cake and put it in the refrigerator. The big package was originally bought for the sake of material benefits. It didn't sav... ...
Gold medal Tianjin pork reprint
I'll carve the Tianjin pork. When it's done, the baby can't stop praising it. I told him that he learned it from a chef in douguo. The little guy said to himself, it's not thanks to the chef. It's just different. Cubic meter ^Delicious pork. The... ...
