Chinese Food
All Recipes
Mixed coriander with onion and fungus
Auricularia auricula is rich in dietary fiber, minerals, vitamins and polysaccharides. It can reduce blood lipid and enhance immunity. It is a very good fat clearing food. Onion can clear away free radicals, enhance metabolism, anti-aging, clear... ...
Diced chicken with colorful peppers ￨ essential for body-building
I've eaten a lot of delicious food recently. I feel that I've been in a circle. The children around me are all quarreling to lose weight. It's just right. Today, I'll bring you a fat reducing meal with diced chicken with colorful peppers. Tender... ...
Hong Kong Style Pineapple bread
In the streets of Hong Kong, there are tea restaurants everywhere. Pineapple oil is the most popular afternoon tea among Hong Kong people. A pineapple oil bread with a piece of salty butter and a cup of milk tea with strong silk stockings. This ... ...
Stir fried meat with garlic moss
Garlic moss is a common food in our family. Many people like it very much. Garlic moss not only tastes delicious, but also has high nutritional value. The capsaicin contained in garlic moss has a good bactericidal effect. In addition, eating gar... ...
Spicy diced potato
The best way to eat potatoes ~ ~ ahaha, one carrot, one potato, one teaspoon of raw soy sauce, two teaspoons of oyster sauce, a little black pepper, one teaspoon of chili powder, a proper amount of cooking oil, a little green onion, a little gre... ...
Sausage Bread
The whole family like sausage bread. Bite on it. Salty sausage. Slightly sweet bread. Absolute satisfaction. -
Braised duck
Braised duck recipe is mainly made of duck. The fatty acids in duck meat have low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meat. It can effectively resist beriberi, neuritis and many kinds of inf... ...
Modified double cooked pork
Compared with the restaurant version, my improved version of double cooked pork is characterized by less oil, less spicy, very fragrant, and the same meal. People who can't eat spicy food can also eat it.
Tianjin Meicai pork (Reprint)
Stewed pork with Meicai, a traditional famous dish of Han nationality, is made of streaky pork, Meicai, scallion, ginger slices, etc. Usually, stew the streaky pork in the soup pot, add the old soy sauce, fry and color it, and then cut it into s... ...
Scallop
Simple Kwai
Cumin toothpick beef
It's cold. The child says he wants to eat beef. We have to offer delicious food to relieve his greediness.
Rookie's zero failure cocoa oatmeal biscuits -- Valentine's day to him or her who is afraid of being fat
It's Valentine's day tomorrow. I said I'd bake him a brownie scene. He's very embarrassed. Also. Just after the Spring Festival, Hu ate and drank. He gained several jin. Make a cocoa oatmeal and low-fat biscuit for breakfast. This biscuit is cha... ...
Hot and sour zucchini
It's very nutritious for you. But it's light. But it's different to make it into sour and spicy taste. Crispy and juicy zucchini is wrapped by sour and spicy soup. It's so appetizing. It makes people who are not interested in zucchini as a veget... ...
Flammulina velutipes in tomato sauce
Flammulina velutipes belongs to the food with rich nutritional value. It is selected as the best vegetable of the World Health Organization's best food group. Flammulina velutipes contains protein, various amino acids, unsaturated fatty acids, c... ...
Braised Diced Pork with black fungus and broad bean
Auricularia auricula is not only crisp, delicious, smooth, tender and refreshing, but also has the effect of increasing appetite and nourishing and strengthening the body. Auricularia auricula is rich in crude cellulose, which can promote gastro... ...
