Chinese Food
All Recipes
Stewed eggplant with mutton
One of the most missed home dishes in other places. When I was a child, I didn't eat eggplant. I would throw up when I ate eggplant. But it was gradually acceptable. Once I saw a science popularization post. Some Solanaceae plants are more or le... ...
Stir fried shredded pork with mushroom
The nutritional value of Flammulina velutipes is very high. It's a kind of intellectual mushroom. Regular eating can improve human immunity and relieve fatigue. -
Roasted cauliflower with cheese and milk
When the full cauliflower stuffing is put into the milk and cheese, it is light and lovely golden yellow. The milk flavor enhances the salty taste. The offending teeth and cheeks are fragrant. The roasted cauliflower has a unique toughness. On t... ...
Japanese beef black winter
I like this bowl of fresh and hot beef Udon best.
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Water the tilapia. There are various cooking styles of fish, such as fried, stewed and steamed. Today, I'll water the tilapia. -
Congee with crab and vegetables
Crab is delicious in color, rich in nutrition, rich in protein, trace elements and other nutrients. There are more than 10 kinds of free amino acids, among which glutamic acid, arginine, histidine and other contents are more. It has a good tonic... ...
Baked rice with chicken leg and cheese
How to deal with leftovers. Make a children's favorite cheese baked rice. -
Black pepper, western cold steak, chicken juice, mashed potato, vegetable and fruit salad
You can enjoy Michelin star dishes without leaving home -
Butter sweet corn sandwich
My child is greedy for sandwiches. Today, I'd like to have a different sandwich. Butter and sweet corn blend together. It's sweet and delicious. It's also very simple -
Assorted beef skewer
Today's assorted beef kebab. Add sweet pepper to the beef. It's not only beautiful and nutritious, but also greasy and refreshing. Moreover, the flavor of onion will increase the mellow taste of beef.
Butterless coconut bread
I've seen a lot of bread practices. Most of them need butter, but I haven't got any baking materials at home just after I finished my new year's holiday. Only the daily food and the few bags of coconut left suddenly want to eat coconut bread, so... ...
Stewed Portunus in brine
Stewing Portunus in salt water is only with salt. The specific method is very simple. It is also the most primitive. Only by keeping the original taste, can we taste the so-called breast meat is better than white fish. The taste of pincers is th... ...
Chicken and vegetable salad for muscle and fat increasing meal
One of the keys to the success of fitness is a reasonable diet. Today, I'd like to share a delicious and nutritious salad. It's rich in vitamins and protein. The cheerful color matching is full of vitality. When you're full, you won't grow meat.
Crucian bean curd soup
The amount of activity on holidays is less than that at work. People often have a lie in sleep. They gain a few pounds on holidays. Too much enough nutrition has increased the incidence rate of obesity, hypertension, diabetes and other diseases ... ...
Gold medal Tianjin pork
Tianjin braised pork has unique and decent shape, bright red sauce, thick and delicious soup, fat but not greasy, soft, rotten and mellow food. Plum is golden in color, fragrant, sweet and refreshing, not cold, not dry, not wet, not hot. It abso... ...
Stir fried rice cake with shepherd's purse and bamboo shoots
Another fresh staple food after shepherd's purse and bamboo shoots
Orleans Roasted chicken leg Castle
Delicious hamburger that you can easily make at home. It's very simple.
