Chinese Food
All Recipes
Cold fermentation of whole wheat bread and cream. Zero butter. Small freshness in spring
Recently, many friends asked me why my bread was very soft when it came out of the oven, but it will become hard the next day? Because of family production, people want to be healthier, so they will not put food additives in. If you want to keep... ...
Stewed pork with cabbage
I received the dried cabbage from my friend in Northeast Liaoning. I saw the dried cabbage for the first time. I don't know how the relatives in Northeast China eat it. I improved the dish according to our southern salted vegetables and fried meat-
Spicy chicken breast cabbage sandwich
For people who want to keep fit and eat meat, chicken breast is undoubtedly a good partner. As a source of high-quality protein, chicken breast has a strong sense of satiety. It is indispensable to reduce fat and increase muscle mass. The fried ... ...
Mixed vegetable, ham and bread
A bread with sweet corn, sweet pea, ham and cheese. It's super delicious. It's great in taste and appearance.
Spicy tofu
Today is tree planting day. Only when you are full can you plant trees
Seaweed flavored meat floss
It's delicious but really expensive to see the meat pine in the supermarket. It's more than 100 yuan a Jin. It's better to make it by yourself. First, you can eat it at ease. Second, you can make it fresh as you like. Especially for the elderly ... ...
Stir fried baby cabbage with carrot
It's smooth and delicious. It's easy to operate..
Quick vegetable congee
Now the fast-paced life, all kinds of fast food and fast food will lead to more or less stomach problems. So, when you're struggling with what to eat for dinner or breakfast, it's better to cook a porridge. It can nourish your stomach as well as... ...
Eight treasures cold dishes
When I used to live in the county, there was a very small aunt who was good at cooking. Because she was just married from other places, people called her little daughter-in-law. She made a good dish. She taught this dish to her mother, who taugh... ...
Fried pine meat
I love to eat beef and mutton since I was a child. Now I have a habit of eating beef and mutton. Pine meat is a snack of Hui people. I learned this dish from an aunt of Hui people. I made it by myself. I don't need to buy it anymore
Margarita biscuit
It's a biscuit with a story. It's said that a long time ago, an Italian pastry chef fell in love with a girl named Marguerite. One day, he was thinking about his beloved girl while pressing his fingerprint on the biscuit. So he had this crisp Ma... ...
Stir fried mushroom with white gourd
It's a healthy dish and a delicious dish when you're not eating. It's also an old greedy dish when you lose weight
Healthy steamed Chrysanthemum
My husband likes to eat steamed vegetables. Today, I went to the market and found the chrysanthemum with many leaves. So I was given a chance.
Pork and celery dumplings
It's the best choice when you don't want to cook. It's simple, delicious and easy. -
Braised Tofu with minced meat and green garlic
Like to eat tofu. How to eat it will not be greasy. The nutrition of tofu is very rich. Tofu can increase the content of iron in the blood in the hematopoietic function. It contains phytoestrogen flavonoids which can light spots and improve the ... ...
Braised pork with bean curd
Spring is a windy and dry season. Eating some fatty meat properly can satisfy the taste and help moisten the dry skin. Why not? Add in the lentils and cook until they taste good. There is no shortage of vegetables and meat-
Milk buns round Hedgehog
Last night, Mr. Jin had two rounds of work done for Mr. Jin, which means that happiness is more round and full.
