Chinese Food

Stir fried Portunus with scallion and ginger

In autumn, get a super simple way to stir fry Portunus with scallion and ginger.

Flower shaped coconut bread

Croissant with bean sauce

I make bread at home for breakfast. It's a small horn style. It looks lovely. Materials - high gluten flour 160g low gluten flour 40g milk powder 8g water 100g eggs 30g sugar 20g salt 3G yeast powder 3G butter 20g red bean paste proper amount

Shrimp dumplings with skin

Fresh and smooth shrimp soup

I don't need to go to the bottom of the sea to fish and eat shrimp. You can put soup or hot pot directly.

French bun

This kind of bread looks very simple. But it's a little difficult to make. I made it several times before I succeeded in making bread with beautiful lines.

Crabs, crabs, you love fried rice with butter

A seemingly simple but time-consuming fried rice. Besides love, I don't know what else can make this meal. You know your parents only when you raise your children. Crab, your love. Fried rice with balding butter

Fried mushroom with egg

My family cooks this dish every three to five minutes. It's served in 10 minutes. Children often have good memory. They learn how to be good. -

Scrambled eggs with low fat celery

Celery is a kind of high fiber food. It can speed up the digestion of the stomach. It also contains diuretic active ingredients. It is very helpful to eliminate edema. Eating celery often helps to clear away heat, detoxify, get rid of diseases a... ...

Whole wheat flower hamburger

Change the shape of hamburger. Have a sense of ceremony when eating.

Steamed crucian

Rougamo

Fragrant condensed milk hand shredded bread

Super delicious hand torn bread. With sweet condensed milk sauce and sour and sweet dried cranberries. Hand torn piece by piece, soft as clouds ～

Lettuce with garlic

1. Lettuce is rich in nutrients. It has more fiber and vitamin C than cabbage. It has the effect of eliminating excess fat. In addition to eating raw and stir frying, lettuce can also be stir fried with garlic, oyster sauce, tofu and mushroom. D... ...

Stewed beef tendon

Beef is the second largest meat food of Chinese people. It's only next to pork. Beef has high protein content, low fat content and delicious taste. Beef is high in protein, low in fat, rich in many amino acids and mineral elements, and has high ... ...

Home cooked Kwai sour potato

Hot and sour potato shreds, as a popular home dish, often appear on the table. They are crispy, delicious, simple and quick to make. They are also a popular dish ～

Pastry

I want to eat it. I think it's still delicious in lard version. But without lard, I can't change it. What's the most urgent thing is to think of. Start immediately. In the evening, I'd better make vegetable oil version. Look at the oatmeal at ho... ...

Vegetable streaky pork

I saw the theme of the next food competition. There is no place for vegetable dishes. OK. Since it's related to meat, then Fangshan is OK, right? Ha ha. The welfare of vegetarians. Come on. Let's eat streaky pork in another way. -

Gluten cake

This is the recipe that I saw accidentally on the Internet. The sharer said that you can kill him if it's not delicious. It's really delicious after practice. It can be said that the gluten can also be regarded as the hand grasping cake. It is m... ...

Bear Biscuits (comparable to Danish blue pot cookies)

It's addictive to make this kind of biscuit recently, not to mention the taste. Anyway, my son and I love it very much. This bear is much easier than the bear with eyes and mouth in the previous note. I have done it twice. This time, the proport... ...