Chinese Food
All Recipes
Noodles with chopped chili
Guangdong can't eat spicy food very much, so my family will choose the one with low spicy degree. Today, I bought erjingtiao and crinkled pepper. It's low spicy degree and fragrant taste. It's very suitable for my little friend who likes Guangdo... ...
Crucian carp soup
The first time I made it for my boyfriend. He said it was delicious. I just had a rest today. I'll make it again.
Beef and carrot soup
An autumn rain and a cold day. It's getting colder and colder. All kinds of soup and water have to be made. I'll have a tomato brisket today. Stewed beef brisket should pay attention to the method of less stew, more stew. If you simmer on a smal... ...
Stewed chicken leg with mushrooms
Everyone's heart has the same favorite dish. It belongs to the taste of home. Yes. Stewed chicken legs with mushrooms was the most popular dish I ate when I was a child. The back of mom's cooking. The taste of stewed chicken leg with mushroom. I... ...
Braised water bamboo in oil
It's delicious on the tip of the tongue. Braised water bamboo. It's super delicious.
Special stewed chicken leg with wine and vegetable, dried tofu, gluten and plain chicken
It's not expensive to eat. It's not more fun to eat.
Braised chicken feet
Stewed soft, glutinous, and especially rotten chicken feet, stewed to a plate in the evening. Every mouthful will wow ～
Cream Scone
In order to consume light cream, bake a stove of scone. Cranberry and raisin are always available at home. Sprinkle some ～
Alkali bread
Alkali water water 500g baking alkali 10g split weight alkali circle 80g100g red bean alkali water 80g bean filling 40g alkali water ball 5060g high temperature resistant cheese 20g
Zaozhuang pressing table hard dish spicy chicken
Today, my husband is making our authentic chicken at home. It's our favorite dish in Zaozhuang. There is no one. It is the last table pressing dish necessary for all kinds of banquets. Choose to raise small cock in a loose way. With thin skin pe... ...
Two color plum bread (one fermentation)
Today, I asked my colleague to go out for a picnic. In the morning, I received a call from my colleague. She said that her daughter liked the two-color flower bread she had last time at Longbao's house. I asked if I could make one today. It's to... ...
Braised tenderloin with tomato
The packed leftovers can also be transformed into exquisite dishes -
Chicken Congee with celery and shrimp
I feel autumn is very short. A few days ago, I still had short sleeves. These days, I immediately put on a cotton padded jacket. The weather is changeable. More porridge is good for your health, especially for the old and children. You must take... ...
Crab and vermicelli in casserole
The autumn wind makes the feet itch A kind of It's time to eat crabs again A kind of Do you have any other way to eat besides steaming A kind of Try it A kind of Crab and vermicelli in casserole A kind of Come on. Super simple way. Delicious. Oh... ...
