Chinese Food

Winter melon and ham soup

The winter melon soup with ham and mushroom has been improved in nutrition and taste. The cold nature of winter melon has also been neutralized with the addition of onion and white pepper. The key soup is also very delicious. I really like study... ...

Sweet potato leaves with garlic and salted egg oil

[4121] it's a story that I can be a man again after eating this sweet potato leaf My mother said that I eat like a pig on October 21, 2019 because of all kinds of grains, vegetables, leaves and potatoes

Carrageenan with bean curd

Bean curd, also known as bean curd, is a traditional folk food of the Han nationality that has been popular for thousands of years in China. Because of its good taste, high nutrition, it smells stinky. Its special flavor is deeply loved by Chine... ...

This is the taste of love - shredded potato and pork

It's a family favorite. Before I met my husband, I had never tried such a match. I had never eaten shredded meat fried with potatoes. At my husband's strong request, I made this shredded potato meat very repel, but it was unexpectedly delicious.... ...

Bread machine version one button banana and Walnut Bread

I used to bake bread with a toaster. I just smelled the smell of bread. But today I added a kind of fruit. When I baked it, the smell was very attractive. What I add is banana. Knead the banana pulp into the dough. It can not only moisturize the... ...

Huang Sikang with salted eggs

Xian Kou Sikang

Chicken feet with lemon and passion fruit

Suddenly I want to eat chicken feet. It's spicy and sour. As a person who doesn't eat spicy food, the bubble claw sold outside is really too spicy for me... So I searched many pickled paw recipes. Try to make one on Friday night. After eating on... ...

Prime package

With celery and agaric filling

Beef rolls with tomato sauce

Fat cattle is delicious, nutritious and rich. A simple portion of eggplant juice, fat cattle, Flammulina velutipes, warms the body and warms the stomach. -

White gourd with three delicacies

Croissant sandwich

Thank you for being so cute and liking me. I'm Yan woman. I've been making breakfast for three years. I've been making every kind of food with my heart. I'll start the day perfectly with breakfast. I'll make solid food. I'll live a solid life. S... ...

Eat the autumn calcium supplement, salt and pepper shrimp you still want

Now it's this kind of shrimp that can be seen through the whole body. When you go to the seaside in the morning, there will be a small fishing boat loaded with all kinds of small seafood that just landed. Xiaoming shrimp is the season with the m... ...

Braised Beef Brisket with radish and bean curd

Sirloin is a part with rich taste. It has meat, gluten and a small amount of fat. It is the most suitable part for stewing. But it must be stewed soft enough. The fat is boiled. The gluten is also soft and easy to eat. One mouthful goes on. It's... ...

Chicken eggplant with strong sauce

When the weather is cold, eat meat to keep out the cold and build up your health. Chicken leg and Diced Pork with eggplant sauce are fragrant, full-bodied, oil-rich, red and bright, which makes you have a good appetite and become a favorite food... ...

Rye raspberry scum-

Sikang is easy to make. It tastes a little sweet and a little salty. It is especially suitable for afternoon tea. I prefer to match it with a little sweet and sour jam. The taste is not so greasy.

Stewed chicken leg rice

Simple food. It's delicious enough to explode

Delicate onion oil noodles with soul

Noodles mixed with scallion oil is a famous delicacy in Shanghai. It has the characteristics of strong noodles, smooth noodles and delicious scallion. I often see the noodles with scallion oil shared by Mr. Huang Lei. I can't help but want to ea... ...

Marinate new ginger

Today, I received the new ginger from feicui Bay. My family don't like fried ginger very much. So why not pickle it? Do it when you think about it. According to the way of marinating garlic in my hometown, I started to marinate ginger for the fi... ...

Double color and double taste fried dumplings with preserved egg

Dumpling is a very common food. Everyone's preferences for dumpling stuffing are different. How to satisfy different family preferences and make food more attractive? Double color and double taste omelette fried dumplings are both time-saving and delicious

Stir fried beef with shredded radish

It's not hard to find it in the vegetable market now. It's the season for eating white radish. It only costs 50 cents a Jin. Compared with other vegetables, it's really very cheap. Daily family members like to eat all kinds of products of white ... ...