Chinese Food

Color eating little green dragon

Make a dish every day with seasonal ingredients. Love life and share. I'm your little Tao.

Stir fried leek with mung bean sprouts

I seldom put monosodium glutamate and chicken powder in my cooking. If you like bean powder, you can put less of it yourself.

Spicy pot

I don't know if it's getting cold or how I especially like meat dishes with heavy taste. I saw them at school a few days ago when they ordered spicy hot pot, but I really didn't dare to order such dishes, or I started to make them myself. My fri... ...

Yellow croaker ball soup

My baby is a mixture of Dalian and Hunan. He doesn't have a cold for seafood, but he only likes fish. He likes this soup very much. Fish with tofu and canola. Nutritious will not grow fat. Also suitable for me to lose weight. So I often do. It's... ...

Steamed chicken feet

Chicken feet, also known as chicken feet, are rich in collagen, which can promote the growth of fur, prevent progressive muscular dystrophy, improve the symptoms of cardiovascular and cerebrovascular diseases, and beautify the skin. Chicken feet... ...

Duck soup with mushrooms

It's frosty today. Drink a bowl of soup to warm your body.

Three delicacies

Fried String beans with bacon.

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Braised string beans with minced pork and olive

Simple Kwai... It's a lazy dish for appetizers. I'm sure everyone is very familiar with it. The flavor of olive mixed with minced pork and four season beans are fried together. It makes ordinary four season beans no longer ordinary It's just a magic weapon

Chicken soup with carrot and dates

Chicken soup has high protein content and is easy to be absorbed by the human body. It can enhance physical strength and strengthen the body. Frost. One of the 24 solar terms. It's the last solar term in autumn. The weather will be colder. Pay a... ...

A quick Bacon potato cheese cheese Kwai pack.

We often eat potatoes, mainly stir fried and stewed. For example, crisp potatoes, let's stir fry hot and sour potatoes, noodles potatoes, let's stew beef. But the way to eat potatoes is far more than that. In the early years, our Sichuan aunt on... ...

French wheat bacon bread

Classic things are always loved. For example, Dharma sticks. Everyone has a different definition of delicious Dharma stick. It's like the bread and diet we are familiar with everyday. It's like seeing golden color with a few slightly burnt bread... ...

Baked Canadian Arctic shrimp with scallops

Some of the Arctic shrimps we bought on the market have brown or black heads, commonly known as black heads . The first thing we need to know is that the stomach is not in the abdomen but in the head. Because Arctic shrimp live in the deep sea. ... ...

German soda bread

Hello, this is yinghan. Do you know soda bread? Recently, I've been growing grass on the Internet. A couple of entertainers in Beijing have opened small alkaline water balls in the online Red bakery. In fact, the most classic shape of soda bread... ...

Heat clearing and detoxification. Bitter melon egg cake with delicious taste

I was afraid of bitter gourd when I was a child. Only at home has the bitter melon fried egg. Only selects the egg to eat. The bitter melon absolutely does not touch. Now I love balsam pear. I should be old The one-piece bitter melon omelet is g... ...

Pastry fire

I just learned from the Internet about the pastry fire. I'll make it right now and eat it. It's quite successful. I want to share it with you.

South milk streaky pork

Whether it's one person's food or one family's enjoyment, it needs to be full of rituals. Life is like a glass of wine. Only when you savor it can you understand its beauty. No matter how expensive the meat is, it can't stop my desire for you.

Autumn food, congee of old fire, congee of preserved egg and lean meat

Today, I want to teach you how to make this kind of porridge which is very common in Guangdong Province of China. It's a common porridge with small pieces of preserved eggs and salted lean meat as ingredients. But this bowl of porridge can't be ... ...

Black Forest Cake (8-inch cacao Qifeng cake)

Steamed sea bass

Sea bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Sea bass can nourish the liver and kidney, strengthen the spleen and st... ...