Chinese Food
All Recipes
Take a bite and crispy the outer layer
Flammulina velutipes has a delicious taste, rich nutrition and special taste. For a long time, there are many products developed with Flammulina velutipes as raw materials. The main types are fresh food and dishes, traditional and primary proces... ...
Simple nutrition [fried celery with cashew nuts]
Cashew celery. Cashew is sweet, crisp and delicious, and nutritious. Some vitamins and microelements in cashew nuts can soften blood vessels, which is beneficial to protect blood vessels and prevent cardiovascular diseases. It is rich in oil. It... ...
Baked classic item [whole wheat hamburger embryo]
Hamburger embryo is an essential part of hamburger. In hamburger, the worthy protagonist must be the thick and juicy hamburger in the middle. Without it, hamburger is not delicious. But in fact, every part of the hamburger is an indispensable pa... ...
Have a bowl, too
Pumpkin stewed egg is light in taste, rich in vitamins and protein. According to traditional Chinese medicine, pumpkin has the functions of Invigorating Qi, clearing heat and detoxifying. It is suitable for spleen deficiency, weak Qi, malnutriti... ...
Crispy and fresh
Bergamot melon can not only be used for cooking, but also as raw fruit. In addition, the shape of the melon is like two palms in ten. It has the meaning of Buddhist blessing and is deeply loved by people. Bergamot melon is rich in nutrients in m... ...
Warm heart and stomach
Now the living conditions are getting better and better. In material life, from the previous food and clothing to the present food and clothing. Especially in the aspect of eating, not only eating well, but also nutrition. Compared with the past... ...
Steamed salmon with wine
I don't know why I like vinaigrette. I'm also a greedy person at home. I just like to toss around. This time, I combined vinaigrette and vinaigrette with salmon. I always think it's lacking its original delicacy and steaminess. I also think it's... ...
Vegetative Kwai vegetable, garlic and bean sprouts
Stir fry the fresh bean sprouts with garlic. It's also delicious. It's super delicious. -
Christmas Red Velvet Cream Cake Swiss Roll
This is the first Christmas red. It is officially announced that 2019 has reached the end. And Guangzhou. It's finally winter in the night. Yesterday, I took the little prince to play football with other children on the garden lawn. I got away f... ...
Chocolate cookie
It's a very delicious biscuit. It's rich in chocolate. It's fragrant and crisp. It's also my son's favorite biscuit. I wrote a recipe of interesting chocolate cookie before. It's similar to this one. But the steps and ingredients are different. ... ...
Braised pork in private room
In the notes, we will send video after the practice of private house colorful meat. Thank you for your support.
Burning and selling
I bought some glutinous rice a few days ago. I want to think about what to eat. My husband said you should cook it for sale. I haven't eaten it for a long time. It's expensive and small outside. I think so. Just do it. Hurry up.
Stir fried winter melon
Wax gourd is a one-year-old herb with tendrils on its stem. It can climb vines. It has large leaves and yellow flowers. The fruit is spherical or long cylindrical. The epidermis is dark green. There are hairs and a layer of white powder on the s... ...
Tomato and beef soup
Tomato and beef. Just two ingredients. You can make braised beef with tomato or tomato beef soup. The two methods will present two different tastes. Tomato and beef soup. Beef stewed in the pot. Soft waxy. And tomato rich and fresh. In winter, a... ...
Steamed mushroom and quail egg
Simple and fast food is the first choice of most office workers. This mushroom quail egg can be steamed and roasted. Of course, it's healthier to steam.
Braised chicken with Taro
Taro is an important vegetable and food crop with high nutritional and medicinal value, which is suitable for all ages. Moreover, the starch granule of taro is as small as 1 / 10 of potato starch, and its digestibility can reach more than 98%. I... ...
Super soft carrot toast
Today, we make a super nutritious and super soft carrot toast. It's a very successful way of making toast.
