Chinese Food
All Recipes
Sauteed sausage with celery
Celery is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. At the same time, it has the functions of clearing the liver and clearing the heat, moistening the lungs and relieving coughing, dispelling tr... ...
Authentic Hunan flavor toothpick beef
Toothpick beef is a flavor snack in Hunan Province. It takes beef as the main material, with cumin, pepper, prickly ash, fennel and other spices. It has a unique flavor. It can be used as a snack as well as a wine dish. Perfect ~ -
Black sesame cookie
You don't need butter. You can make a super crisp and delicious black sesame cookie. Bite it and drop the residue. The black sesame is full of fragrance. The flower pattern is super beautiful. -
Stir fried chrysanthemum with oyster sauce
I haven't eaten vegetables for a long time. Today, I went to the supermarket and met garland chrysanthemum. I bought some at a discount and came back to make my son a fried garland chrysanthemum with oyster sauce that he likes. -
Baked crab in salt
To be honest, salt baked hairy crabs are much better than steamed ones. It's recommended to try them for friends who haven't tried. It's simple and delicious. There's no difficulty in operation.
Cantonese Sausage
Cantonese dachshund. Southern flavor. The salty and spicy children in the family don't like it. They make this kind of sweet one. Children love it very much.
Vegetable and seafood congee
It snowed a few days ago in Beijing. The temperature was low several degrees. The wind was strong. When I went out, I felt like I was going to be blown away. The wind was cold. As a northerner, I would not be tired of eating pasta and porridge f... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes is a common popular dish in many people's families. The cooking method is simple and easy to learn. The nutrition match is reasonable. Bright, refreshing and appetizing, it has become one of the most representative a... ...
Thousand layers of scallion and ham pasta
A kind of What we are making today is a Chinese style pasta that can be made without an oven. A kind of ︎ when I was in Nanjing, I especially liked to eat a family's lasagna. When I bought it back, it was soft and light with the flavor of shall... ...
Tofu soup with kelp
I don't put oil in this soup. It's very fresh. It's a fool's operation. Try it when you have time.
Quick fried Wellington low temperature chicken
The crispness of the pastry is the best match between the chestnuts and the chicken. That's how you add a piece of cheese to satisfy your appetite.
Pork ribs and lotus root soup
Lotus root has a very good stomach effect. People with poor appetite can eat lotus root for appetizers. Lotus root can also produce muscle, stop diarrhea and benefit blood. Eating it with pork can provide nutrition for human body. It has excelle... ...
Snow salt Cheesecake
This salt cake follows the beauty line of simple but not simple . It is quiet, low-key and not noisy. It doesn't show its existence deliberately, but it doesn't cover up its beauty. This is sweet, salty and sliced. It has not only the softness o... ...
Stir Fried String beans
Vegetable dishes can also have a taste. Dry fried green beans are a good dish for dinner. It's always too troublesome to fry them at home. Since the air fryer. It can be fried
Stir fried cabbage with pig oil residue
Cabbage has the functions of clearing away heat and removing fire, detoxifying, brightening hair, improving immunity, brightening eyes, strengthening spleen, harmonizing stomach, moistening intestines, strengthening bones, nourishing skin, nouri... ...
Fried water melon with garlic
Water melon is a very common vegetable. Li Shizhen once said, this melon is full of sinew and silk, so it's called silk. Because when the melon is old, its tendons are like silk. Water melon has a long history of planting. According to Li Shizh... ...
