Chinese Food
All Recipes
Fried and salted tofu. You need to eat several pieces of fried tofu and vermicelli if you don't eat meat in the new year
In our hometown, we always kill pigs and cook meat to make bacon, pig head, pig water. The final soup is thickened with flour to make Gorgon intestines. The square meat is over greased and fried with meat and tofu. It can be eaten for one year o... ...
Roasted bacon with Avocado
It's a very satisfying breakfast for taste buds. It's enough to eat no bread. Hahaha
Miss Xiaoyu's vanilla pound cake
I like to eat pound cake very much. Although the heat is a little bit high, the pound cake with vanilla seeds is thick and elastic. It's super delicious - the original vanilla pound cake from Xiaoyi teacher. I made a little adjustment according ... ...
Fried rice with tomato and curry is simple and nutritious
Recently, I like all kinds of fried rice with vegetables, meat, nutrition and balanced taste. It's so easy to operate. When my parents go to work, my children can make delicious fried rice at home. Today, let's make a different fried rice with t... ...
Scallion cake
I was woken up by my daughter at dawn. I barely opened my hazy eyes. I got up to wash my beans last night. Today I'm going to cook Babao porridge. I think it's appropriate to have a scallion cake for breakfast.
Four color vegetarian Porphyra and rice
Do you have a feeling that the ingredients you bought can't be used up in one meal. It's not enough to eat if you divide them into two meals. Over time, the refrigerator will store a pile of broken ingredients. If you don't pay attention to them... ...
Lunch meat (garlic flavor)
The main nutritional components of lunch meat are protein, fat, carbohydrate, niacin, etc. the content of mineral sodium and potassium is high. The meat of lunch meat is delicate, tastes fresh and tender, with thick garlic flavor, and appetizers... ...
② Henan classic snack pork fried bun (mixed with meat stuffing)
I wanted to make beef. There is only pork left at home. If you like beef, it's not bad to change pork into beef. It's better to make fat meat. It's more fragrant. Go and try it (note - noodle mixing method is in another recipe, which details how... ...
① Henan classic snack pork fried bun (and dough)
Because there are too many contents, I have published two recipes separately. The recipe for mixing meat and cooking methods is in another recipe. Just click my homepage to see the recipe for meat.
Fresh eyebrows of the plain Buddha jumping over the wall
I like to eat mushroom. I love all kinds of mushroom. Mushroom itself is full of flavor and high nutritional value. The freshest flavor can be made with the most basic seasoning and the easiest cooking method.
Abalone Mushroom in cold sauce
I like to make fast, simple and delicious dishes
Master's old-fashioned kung pao chicken
Traditional way. Tender chicken. Crispy peanut. Perfect combination.
The welfare of the handicapped party
This bread doesn't need to knead. It doesn't need to ferment. It's a super simple and delicious low calorie bread with short production time. Some people say bread doesn't look good. But I think it looks appetizing. Promise not to regret. Hee hee
Indian style chicken curry
The epidemic is not over. It's suffocating at home. Fortunately, I turned out a box of curry. I changed my taste. I felt Indian flavor.
Black fish soup. It's not fishy
Good health. Soup every day
