Chinese Food
All Recipes
Pork in pot
Old style pot meat
Bubble shrimp
Deep taste of memory
Braised beef noodles
This dish is delicious and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day
Kung pao chicken is delicious
Make a simple. Easy to learn. Share with you
Asparagus
This is from my hometown. I dried the bamboo shoots last year. It's delicious to fry it with lard after soaking and boiling for a day today.
Chicken Intestines with peas
Lose weight recently. Have some high protein and low fat food. You can fry two for breakfast. It's delicious and not fat.
Starry sky toast
Sharing recipes for the first time. Learning and communicating with you
Shredded pork with Beijing sauce
The brand of sweet sauce is different in sweetness and saltiness, and the white sugar part is flexible.
Super delicious chicken recipe - curry meatball
There are many ways to make chicken breast. I think it's the best way to eat it. The strong aroma of curry is really amazing. I've done more than 34 people. Please reduce them as you like. It's delicious with rice. It won't be greasy for three days
Sichuan spicy chicken
We can't have dinner together because of the epidemic. Make a plate of spicy chicken at home. Knock on your taste buds. Leave your lips and teeth fragrant. I have soaked the pepper section here in white vinegar. It not only improves the fragranc... ...
Stir fried beans
This dish is very good with rice or noodles. After the noodles are cooked, wait until the beans are cooked, put the noodles into the pot and stir them together. It's better than stewed noodles with lentils. Today, I accompanied white rice and me... ...
Red bean Mexican bread
Soft Mexican bread in the souffle. Red beans in the inner bag. 60g, a 28 * 28 baking plate. It's recommended to put 5 baking plates. The dough is not squeezed. The baking is beautiful. The recipe is 8 quantities.
Dried tofu with hot pepper
Dried bean curd with sharp peppers is a traditional famous dish in Northeast China. It's called national dish by northeast people. It's characterized by soft and tender tofu skin, with green pepper and yellow and green. It's spicy and suitable. ... ...
