Chinese Food
All Recipes
Oil salt pasta
Delicious food from mom. No need to eat. Kill one in minutes
Not greasy
It depends on your taste. If you like the soft meat, please stir it for a while less. If you like the hard meat, please stir it for a while more. But the time should not be too long. Otherwise, the skin won't bite.
The baby can eat a plate of fried goose egg and powder skin
Goose eggs are rich in nutrients, such as protein, fat, vitamins and minerals. There are many kinds of protein in goose egg. The most important and the most important are egg white protein in protein and egg yolk phosphorus protein. Protein is r... ...
Green bean sprouts
Like to eat mungbean sprouts taste crisp. Bean sprout is the most common vegetable on the table of common people. Bean sprouts are full of nutrition, unique flavor, crisp and tender. They are deeply loved by people. After sprouting, bean sprouts... ...
Stir fried meat with garlic
The garlic moss is warm. It has the functions of warming the middle and lower Qi, tonifying the deficiency, harmonizing the viscera, promoting blood circulation, preventing cancer and sterilizing. It has certain curative effect on abdominal pain... ...
Braised Coprinus with vegetable
Today's Coprinus comatus. Its scientific name is Maotou guisan. It's called Coprinus comatus because it's like chicken legs before opening the umbrella. Its meat is like chicken shreds. It's not that fat apricot abalone mushroom. When I was a ch... ...
Imprint
It's a local snack. Its name is also the name of Yangjiang
Cherry meat 80 Chicken breast version
Chicken breast is popular with adults and children
The kid's roast lamb chops next door
My mother bought a lot of mutton chops recently and said that if I want to drink mutton soup, I'd better bake the fat mutton chops. Otherwise, the soup will be rich This kind of mutton with a little more fat is especially suitable for baking the... ...
Scrambled egg with tomato
About. The first time A dish you made? Cooking is also a big thing. Since childhood, three meals a day are all made by our parents. Delicious food is full of happiness. It leaves us deep memories. As we grow up, we are eager to make a dish for o... ...
Bean curd with green vegetables. Four vegetables and a piece of tofu. Make the Michelin 3-star restaurant signature dish.
A few years ago, I had eaten a green vegetable and bean curd in Michelin 3-star restaurant. The tender tofu was crushed and mixed. The vegetables were mixed with the dried up of the valuable ingredients such as matsutake, Yao Zhu and so on. The ... ...
Bean sprout pancake
Pancakes made of bean sprouts and shredded pancakes are very fragrant.
Stewed sausage with Tofu
It's very fragrant, not greasy, easy to make, and delicious.
The yellow and green war on the table
Summer is coming. All kinds of vegetables will spring up in large quantities. Vegetables should be fresh and tender. Luffa is rich in nutrients. It has a high content of vitamin C and vitamin B. It is a good nourishing product in summer. The ope... ...
