Chinese Food
All Recipes
Chrysanthemum only knows how to wash? It's delicious with mashed garlic until fried
We often order garland garland when we wash the pot. In fact, it's good to fry it and eat it. It's convenient and simple with mashed garlic.
Steamed bun with soft taste
Baozi is a kind of food with a strong sense of fullness. It is also an indispensable food in people's life. It is made of flour and stuffing or plain stuffing. The prepared baozi has a thin skin and a lot of stuffing. It is soft and delicious. W... ...
Stir fried dried egg
Dried eggs can be fried with a lot of things. It's mainly because I don't have any ingredients. So I fried them with cucumbers.
Braised goose egg is a must in pregnancy
Two months before delivery, not only can pregnant women eat goose eggs to remove fetal poison, but also the probability of newborn suffering from jaundice, eczema, eye droppings, etc. will be reduced. Generally, it is best to eat goose eggs five... ...
Quail eggs with mushroom
Kwai mushroom is collocation quill. It is rich in meat and looks like jade. It is unique in its quail egg shape and is simple. It is suitable for fast breakfast and can be used for hospitality.
Sugar free and low oil version of whole wheat: perfect match for German kink beer
It's made of whole wheat flour and a little bit of rye flour. It's a classic German bread. It's salty, fragrant and strong. It's low in oil and sugar. It's perfect for interested partners.
Roasted chicken leg (Pipa leg) with sweet potato slices
I originally wanted to buy chicken leg pieces. As a result, I sent the whole big Pipa leg. I just tried to make the chicken leg with net red chips. Unexpectedly, it was really delicious. The skin was crispy. The meat was tender and juicy.
Sweet and sour crucian
This sweet and sour fish doesn't use sugar. It's healthier for the body. It's quite delicious. It's a sweet and sour appetizer. Kids will love it, too.
A must for wine and vegetables
Yihe is the mother river of our hometown, which is rich in fish. On this special day, our friends fished some carps and added them to the side dishes. They sliced the fish. As the protagonist of today's dinner table, it's wonderful. -
Spicy shrimps
How many people are like me. If you don't eat spicy for three days, you always think it's delicious. Today's spicy prawns are learned from a chef. The prawns are tender and crispy. In fact, you can also put fried rice cake and fried soft potatoe... ...
