Chinese Food
All Recipes
Milk flavored bun
It's been done twice. I'm quite satisfied with it this time. There's light cream and milk powder in the bread. The milk and noodles are used again. It's full of milk flavor.
Minced bread with shallot
Today, I'd like to share with you the way this bread is made. The finished product is soft and brushed. The flavor of shallot is very strong. The filling in the bread is full. It's nutritious and healthy. Because it's salty bread. Everyone loves... ...
Stewed rice
Stewed rice. It's easy to learn and delicious. Make it together.
Flower rolls with scallion oil
Take one of my favorite scallion rolls. There are all kinds of fancy methods on the Internet. But all of them are focused on how to make a beautiful shape. The most important aspect of seasoning is ignored. In my mother's words, if you only put ... ...
Fruit fish
This fruit fish is very suitable for children. The fish bones are all fried to crispy. My children love it.
Stir fried cabbage
It's one of the favorite dishes for children. It's absolutely right to change the pattern.
Stewed meat with mushrooms
Yesterday, there were mushrooms in the meat stuffing left over from the dumplings. Today, I made a simple chicken with mushrooms and brewed meat, which was well received by my family. The first dish is nutritious, rich, and delicious.
Stir fried pork with zucchini
Stir fried pork with thick slices of zucchini. Crispy taste. Less soup.
