Chinese Food
All Recipes
Fried peanuts
In my impression, fried peanuts are a must for Dad and uncle to have a party and drink. Cut some marinated meat. A plate of peanuts. Two small wines can let them talk about brotherhood. They can't help recalling the past.
Chilean salmon with peppermint sauce
Today we're going to make a western style salmon dish - Chilean salmon with peppermint sauce. White sauce is a common sauce in Western cooking. It's a kind of sauce made of milk, fresh milk oil, chopped herbs and garlic. It's usually used with b... ...
Whole wheat loaf
I used to make Chinese bread all the time. Because of its high water content, it's good to keep for a long time. The common fermentation made this time is as soft as Xuan. After a few days, the taste is as good as Bang Da.
Spicy chicken gizzards
My favorite dish. None of it... Go to Hunan restaurant and you'll order it. With it, the amount of food will double.
Shepherd's purse spring roll
From winter to spring, everything is in full bloom. The wild vegetables in the field and river first are shepherd's purse, bitter vegetable and purslane, then dandelion, wild garlic, wild onion and so on. Shepherd's purse is my favorite wild veg... ...
Xiaobai can also make milk flavored coconut bread
On the 10th day of March, the air is fresher and more pleasant after being washed by yesterday's light rain. Even if you wear a mask, you can smell the faint grass and wood outside the window. Last night, I saw a picture of bread sent by my two ... ...
Braised spring bamboo shoots
Braised asparagus. Tender asparagus is the first thing. And the period from the beginning of spring to the end of Qingming is the best time to eat it. This time's spring bamboo shoots are tender and crisp. Whether it's cold, boiled or stewed, it... ...
Marinated pig liver
It's said that eating pig liver can replenish blood^_ ^
Curry pork (chicken wings / beef / shrimp / vegetables)
I first made curry at home five or six years ago. Since then, I have tried all kinds of food at home. Every time I travel to a place, I like what I eat. I'm also used to having a rest at home when I have nothing to do. I'll study the delicious f... ...
Xinjiang famous dish - mutton (lamb chops) pilaf.
Pilaf is delicious and nutritious.
Tofu with Chinese toon
I make this dish every year. Cooked words - March 8. Eat spring buds. Unfortunately, I didn't buy Chinese toon two days ago. It's also called toon head and toon bud. It's the bud of Chinese toon tree. The tree vegetables listed in early spring a... ...
Seaweed, corn, pasta and pancake
A pure southern girl. She has also learned a series of pasta since she arrived in Dalian, the northeast of China. Only this corn flour cake is my knot. It's easy to break the skin.
Appetizer green taste
It's White Valentine's day at the weekend. Today, I'd like to introduce you that you can produce the appetizer of VIP level in 5 minutes. It's wonderful not only to use butter, basil and mango to add flavor, but also to use the gold medal from F... ...
Sweet and sour spareribs
I haven't updated the menu for a long time. But every day. I feel like I don't have enough time every day. .。 I'm very busy every day. I'm glad to see that there are about 80 fans. In order to thank the fans for their support, I will update the ... ...
This method is good-looking
Yuzishao is also called omelet. But because of the technique of omelet, the omelet made by yuzishao is very good-looking. It is also a delicacy that must be learned.
