I used to buy roast chicken wings made of New Orleans Roasted wings. This time, I made my own materials. It's full of material. It's wrapped with chicken wings. Take a bite. It's cool to explode. There are two flavors. The main one is recipe. Th... ...
Eat not only to fill your stomach, but also to satisfy your eyes
On a busy summer evening, three or two friends meet each other. A plate of spicy spicy chicken is under the grapevine of the small yard. A few bottles of small beers are chatting and laughing. Fatigue slowly turns into happiness under a few beer... ...
Because I don't like meat. I think I'll make a vegetarian braised noodles.
It's just the season of spring shoots. It's very sweet and delicious. Actually, I want to make it with bacon. But it's a very special time. I used the fat beef slices in the refrigerator. It's delicious.
With fresh grass carp as the main ingredient and Sichuan pickle as the main ingredient, the fish meat is tender, sour and delicious. It's just an introduction. This is the second dish for my birthday
The classic ones are all good. For example, the classic movies are memorable after watching. Then I think the dishes are the same. Scrambled eggs with tomatoes. They match like a celestial match. It's unique. Recently, because they are cheap, I ... ...
Except for a little oil when frying. The filling can be said to be too low-fat. Emaciated
I watched Wang Zengqi's slow cooking life at home at the weekend. I watched the food and recipes that were told in the book. During the epidemic period, my appetite for running on the road seemed to be back. I quickly put down the book and ran t... ...
I remember my hometown. Grandma's face and grandma's love. Every year my mother takes us home. Grandma always makes some delicious food, especially stir fried bamboo shoots. How to stir fry them. This is Grandma's taste This year, my mother brou... ...
Make a soft mashed potato salad today. It's really delicious. It's also super simple and zero failure. Try it together
Pan Fried Bun, a southern snack originated in Shanghai, Zhejiang and Jiangsu. It's similar to the fried bread in North China. Every time I see the fried bread sold outside, I will buy some. When I open the lid of the pot, the flour is fried to t... ...