Chinese Food

Baking Nang (oven version)

There used to be a lot of small shops near the street. It's very convenient to buy nangs at any time if you want. After being cleared away at the beginning of last year, if you want to eat Naan, you can only buy it online. It's inconvenient to s... ...

Noodles with cabbage and shrimp

Shrimp dishes are popular with diners because they are light and refreshing, easy to digest, suitable for all ages. High quality shrimp is the most basic condition for the success of dishes. The natural shape of shrimp is the main factor for coo... ...

Pasta with bacon and black pepper

I walk on the way to feed my brother every day. Today I made him a large plate of spaghetti and said that I couldn't eat it. As a result, I didn't have a mouthful left. One mouthful of spaghetti and one mouthful of broccoli. It's a combination o... ...

Fried prawns in oil

At the entrance of the river shrimp, the acid and the sweet are well balanced. They don't compete with each other. On the contrary, they highlight the fresh sweetness of the shrimp meat itself. It's like a magic spell. People keep extending chop... ...

Steamed baby cabbage with minced garlic and vermicelli

I think everyone can do this. I just want to have a sun exposure. If there is one, it can be used as a reference.

Eggplant with garlic

I remember when I was a child. Grandma always made this dish. It was delicious ～

Leek box

Spring's leek is saixiandan. The first stubble of red root is the most nutritious and the most healthy vegetables in season.

Scallion rolls

I'm a post-90s generation who pays more attention to health preservation. I will arrange nutrition and healthy diet with three meals a day. This oatmeal chicken cake has the protein and nutrient elements we need.

Fennel pork dumpling

Simple and delicious spicy chicken with soy sauce

Plain chicken is so delicious and easy to operate

Spring roll with little oil

During the Spring Festival, spring roll skin is 20 yuan / Jin. I've been thinking about when to make some spring roll skin by myself. I want to make spring roll skin with spring pancakes and wrap spring roll. Don't say. It's really good. -

Stir fried beef with carrot and pepper

Beef is rich in protein. Amino acid composition is close to human needs, so it is a high-quality protein that is good for digestion and absorption. Eating beef can nourish the spleen and stomach, and improve the disease resistance of the body. E... ...

Stir fried eggs with Chinese toon

Chinese toon. The taste of spring

Fried mushroom

Mushrooms have a high nutritional value. They can be used as dishes for the whole family. Children who fry mushrooms don't like them very much. All fried mushrooms are regular dishes in our family.

Three delicacies of God's vegetable field

Colorful Rice Rolls

Tear bread by hand A kind of Homemade strawberry jam

It's a very soft bread. It's the best bread I've ever made.

Kwai pancake

Delicacy baked scallion pancake Kwai. It's 15 minutes. Delicious and fast. It's also suitable for people who are greedy and afraid of a lot of time. -

Chicken leg rice with Curry

Less meat version of curry rice ~ like more meat. Can increase the amount of chicken leg meat or chicken breast meat ~

Scrambled eggs with tomatoes