Chinese Food
All Recipes
Traditional Indian chicken biryani
I'm going to be crazy. I finally finished writing. I thought that I deleted one of them after publishing two times. It didn't work out... I hate this app
Spaghetti with tomato sauce
1. This recipe is for one person. The ingredients are enough. 2. Add salt and oil when cooking noodles. 3. Boil spaghetti for about 1014 minutes. 4. Use pork and beef for meat. I think beef is better. 5. Remove spaghetti but not cold water. Mix ... ...
Super simple pan fried green bean sprouts
Mung bean sprout is a cheap dish that is no longer a household dish. It's not a strange one. But you must not have done my way. I suggest you can use it commercially. It's super delicious and super fat reducing.
Spicy flounder
Although the frozen fish is not fresh, it is not undesirable. Although the steamed fish is not suitable. If it is handled properly, it is good to stew, fry and bake. If it can make second-class materials into first-class dishes, that is the high... ...
Salted duck egg
Duck egg is sweet and plain. It's the same as zongzi at Dragon Boat Festival. We also use salted duck eggs to sacrifice to the landlords when we go to the tomb in the Qing and Ming Dynasties. Duck eggs need to be salted for more than a month. So... ...
Fried rice with egg
You can eat leftover rice like this. It's delicious and not wasteful. It's soft, chewy, clear-cut, with vegetables and rice. It's done in one pot. It's really delicious. -
Shrimp with asparagus
Asparagus is one of the top ten healthy vegetables recommended by the World Health Organization. It only contains 22 kilocalories per 100g. The fiber content is very high. It's suitable if you want to lose weight. In addition, regular eating asp... ...
Fried sole
Sole, also known as flounder, is fresh and tender. Only one main thorn is suitable for the elderly and children. Frying is a common way. A big cake is delicious.
Congee with preserved egg and lean meat (super simple rice cooker with preserved egg and lean meat congee)
It's easy and convenient to cook porridge with electric cooker, especially when you want to sleep late in the morning. It's good to make an appointment. You can also make it if your family has a stew pot. I've also made it very good with the sky... ...
Delicious pimple soup ~
One of my favorite meals - pimple soup. Let's make it quickly.
Asparagus with sesame oil
There are many delicacies in spring. It's essential to mix bamboo shoots with sesame oil on my dining table. It's crispy and fresh. It's light and delicious. The elderly and children love it.
Thin skin and big stuffing leek box
The leek in spring is very delicious. Today's leek box has thin skin. Every bite is the taste of spring. Breakfast with rice paste or soy milk. It's really great. -
Braised Beef Brisket with radish
White radish stewed beef can improve the body's resistance to disease. It is especially suitable for people who have undergone growth and development, after operation and after their illness to supplement blood loss and repair tissue. It has hig... ...
Dumpling Kwai quick baked scallion pancake
Solve the remaining dumpling skin. In addition to making leek and egg pancakes, it can also be used to make scallion pancakes. It's easy to make. The crust is crispy with a bit of toughness and a little onion flavor. It's also a good choice for ... ...
Two fast food dishes of Kwai shrimp.
Spring leeks are delicious. Season Kwai shrimp. Today we'll introduce two seasons of quick dishes.
Kung pao chicken
Kung pao chicken goes to the restaurant's favorite dish. It's just that the guests are coming. Try to make a kung pao chicken by yourself. Everyone says it's delicious. It's the taste of the restaurant. Hee hee is so happy.
Bazhen tofu
Bazhen tofu is a Tianjin dish. Because eight kinds of high-grade ingredients are used in the dishes, the name of eight treasures comes into being. Which eight treasures is that? This is very similar to the eight treasures of the eight treasures ... ...
Japanese country food
Tsukui is a classic Japanese seasoning of Japanese rural cuisine. It is said that it originated from Kuroda fan's battlefield cuisine. There's another way of saying it. The crowded and tumbling stew has changed from dialect to the current one.
Bean rice Baba
Kitchen white can do it at will
Xinjiang spicy chicken
Besides the big plate chicken, spicy chicken is also delicious.
