Chinese Food
All Recipes
Super simple seasonal vegetable, fried egg with fresh broad bean
I'm from the north. We all eat hard and mature fried fava beans. Only in the South can we know that fava beans are green. Fresh ones are better. Today, I would like to introduce a very simple and delicious way to you.
Rich coconut honey bean toast
The coconut flavor made of coconut milk and coconut oil is very strong. It's involved in the honey bean. The taste is richer. It's eaten directly by tearing and slicing It's all great. The amount of the recipe is two 450 grams of toast. The fres... ...
Stir fried meat with mushrooms
The taste of fresh mushroom is very good. The dish without meat is also delicious.
Fried prawns with Scallion
Many people like shrimps. There are many different ways to eat them in different places. They can be boiled directly. They keep the fresh taste of shrimps. They are a little more complicated. They are fried with scallions. They are also delicious.
Sweet and sour spareribs
It's the sweet and sour spareribs I used to eat when I was a kid.
Delicious stir fried beef
The best choice for stir fried beef is beef tenderloin. After simple curing, the beef will not be hard. The meat is tender and smooth. The taste is good.
A memorable combination of vegetables and radish cake
I like to go to Guangzhou most, because the morning tea and various kinds of tea there are so memorable. Porridge with pork tripe. Just use this to eat. -
Colored noodles
My son ordered spinach noodles. Let's make them together by the way.
Spring snacks - boiled fresh peas in brine
In early April, peas went on sale in large quantities. The nutritional value of pea is very high. Every 100g contains 7.2g protein and 80kcal calories. It is equivalent to the nutritional value of tofu. But vitamin B1 and B2 are more than ten ti... ...
Bean buns with ugly face
I'm ugly, but I'm gentle We don't rely on beauty. We rely on Dousha. I like everything about Dousha
Must not miss the cold dish - cold fungus
Today is a Kwai dish that makes kitchen novice easy to get started. It's easy to learn and eat. You can't miss this cold agaric.
Fried mushrooms
I love to eat fresh mushrooms, no matter how they are made. But my family don't like them very much. Today, I made a dry fried one. A plate was robbed.
Tip of liver
Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. There are many ways to make pig liver. The taste is different. -
Stir fried cabbage
I really don't know what to give my sister. I saw a cabbage in the fridge. It's delicious. You can also try my soup a little more
