Chinese Food
All Recipes
Lettuce leaves in cold sauce
Before and after the Qingming Festival, it's the season for lettuce to go on the market. The fresh lettuce leaves taste delicious. It's a small cold dish with rice and wine. This dish was learned from my mother when I was a child. The ingredient... ...
Steamed yellow croaker
Yellow croaker is rich in protein. For the weak and middle-aged people, eating yellow croaker will get a good therapeutic effect. Yellow croaker is not only fat, crisp and tender, delicious, easy to digest and absorb, but also has swim bladder, ... ...
Hot and sour potato shreds
Delicious in the ordinary. Spicy and crispy
Delicacy and vegetarianism
Special period. Do what you want. #Make breakfast in a different way#-
Spicy fish
This year, the pork is expensive. It's good to eat fish instead. I went to the vegetable market and saw the fish in the pool jumping around. I bought one and made a grilled fish to eat.
New version of blood pot
As a Hunan person, he can eat spicy but not hemp. Maoxuewang is delicious, but he feels that red oil is too heavy and unhealthy. So he created a new version of xuewang - Feichang Maodu duck blood pot. The pursuit of maoxuewang's spicy taste is l... ...
Pickled bamboo shoots
It's different from seafood. It's delicious. Sometimes it can be displayed in the simplest way.
Stir fried bacon with bamboo shoots
In spring, the wild bamboo shoots on the mountain are the natural food given to us by nature. The crude fiber is nutritious and delicious.
The best way to make peas
The best way to make peas. A super delicious dish. What I learned from my master is health and nutrition. Invincible delicacy. It is suitable for all ages. -
Boiled white lard
Boiled lard is white and snowy. It's fragrant. White lard can be used as Chinese pastry. The yellow ones at the back can be fried
Pickled cabbage
An appetizer. It can be served with porridge or meat. It's easy to make. It's spicy and refreshing.
Fried Bun slices with egg
Fried Bun with egg. Suitable for breakfast.
