Chinese Food
All Recipes
Stir fried chicken gizzards
I have to eat spicy food every few days. Otherwise, I think there is something missing in the food. I haven't eaten the chicken gizzard for a long time. It's called appetizer. This dish is not difficult. But it needs to be spicy enough to taste good.
Rice, chive and oil cake. Delicious
Leftover rice is a new way. It tastes good at home. It tastes happy.
Chasing drama, snacks, corn and rice pot
I have a little more corn flour in my house to make pot. The food materials are simple and fail free, and they are relatively healthier.
Bread and butter rolls that novices can hold
The original recipe comes from a Japanese baking book. The original recipe has a lot of weight. It can make more than 100. I adjusted it into a family edition. When it's recorded, it's convenient for you to check later. You can do what you like.... ...
[2 steps to learn how to bake lamb chops] novice hands on in 3 minutes
This eye-catching hard dish. As long as the guests come home, they must bring it out to dazzle them. In addition to the amazing taste, appearance and taste, the key points are simple ingredients, simple methods and special time-saving~
Sweet and sour sirloin
Every time I go to the restaurant with my children to order sweet and sour pork ridges, one piece at a time and one piece at a time, I can see the sweet and sour pork on the bean and fruit platform. Finally, I decide to make it again.
Spicy chicken gizzards and beef balls
Chicken gizzards taste crispy. I like them very much. There are several bags of beef balls in the fridge. I don't eat hotpot or noodles recently. It's not consumed all the time. It's just that its taste is strong. We fried them together.
Super simple whole wheat bread
I've recently fallen in love with roll bread. Today's whole wheat bread is super simple. It's super delicious to keep it with yogurt tomorrow.
Delicious sushi
I like sushi. Then make it. Learn to never buy again. The key is to make enough and delicious materials. Children's spring outing and office workers' bentos are all made of sushi. Do it quickly. -
Sauteed dachshund
The sausage smoked by myself has a good color. Because it's made by myself. It's not salted. When smoked, it's put into the refrigerator and freezer. When fried in this way, the saltiness is of its own taste. It's not like sometimes people send ... ...
Summer appetizer green plum
If you don't have a good appetite, you can make one or two healthy snacks without coloring or saccharin before meals.
Braised quail eggs
It can reduce fat. What about quail eggs? I don't know. It's delicious anyway
Dried rice with bacon and potato
Sichuan people can't resist it.
Chen Mapo Tofu
Spicy, crisp, fresh, tender and hot Mapo Tofu was founded in the first year of tongzhi (1862) in the Qing Dynasty. It was founded by Wanfu bridge in the north of Chengdu. Its original name was Chen Xingsheng restaurant, owner of which Chen Chunf... ...
Garlic flavored staff
Garlic flavored staff must be baked to have soul. It's fragrant, crispy and super delicious. It's easy to do the steps at home. Come on-
Low oil and low sugar chocolate oatmeal and rye biscuits for breakfast or snacks
My children like chocolate very much. Chocolate is too high in sugar, so I made it into nutritional biscuits with nutritional grains. It tastes good. Don't worry about children eating too much. It's nice for breakfast and snacks.
Red date cake (sweet but not greasy)
Jujube brown sugar is a holy product for nourishing qi and blood. It can be made into jujube cake. It can not only nourish the spleen and stomach, protect the liver, but also resist allergy, nourish intelligence and brain, and achieve the effect... ...
Shrimp with garlic, pepper and salt skin
Pepper, salt, skin, shrimps. How does the sense of taste buds come out. Pepper and salt skin shrimp is the most common method of skin shrimp. The taste is refreshing, the appearance is dry and crisp. Moreover, the meat is very tender. The taste ... ...
