Chinese Food
All Recipes
The thinner you eat, the thinner you are. Braised duck with Konjac tofu
Konjac tofu has magic. Look at its nutritional value - prevention of arteriosclerosis, prevention and treatment of cardiovascular and cerebrovascular diseases, reduction of cholesterol, improvement of immunity, prevention and treatment of cancer... ...
Sweet and sour pork ribs and cola. Delicious and big
I think there are many ways to make sweet and sour pork ribs. I made them several times and finally found a sweet and sour pork ribs that I like better.
Picturesque fried Asparagus and mushroom
Last year, when I went to visit flowers in spring, I ate this simple but beautiful dish at a sister's house. It should be western style. I was impressed. Today, I'm going to re carve it with olive oil and fry it slowly. I watched asparagus becom... ...
Braised fish with mushroom and tomato
Basha fish's mouth is fresh and tender without bones. This dish is based on the hot and sour soup.
Bean skin with garlic
Garlic flavored bean skin is mainly to combine the smell of garlic and bean skin to make a delicious and delicious cold dish
Home made snack fried river shrimp
In the market these two days, there are very fat little shrimps. If you buy them and fry them at home, you can get a delicious snack in ten minutes.
Wang Dao - fennel pork bun in steamed bun
Here we use the method of one haircut. I have a detailed introduction to this in my earlier recipe. You can read it.
Summer snack: chicken feet with lemon and passion fruit
The chicken claw snacks bought outside are either too spicy or not sour enough. They are not fragrant enough. They are all delicious, sweet, bitter, spicy and salty.
Braised beef with bamboo shoots
I'm from the north. I haven't eaten asparagus. When I met someone who was selling it, I wanted to buy it. I asked one of my friends who can make this dish to do it. As a result, my father was addicted to it. He ate it for three days in a row.
Cherry red, pork flavor - braised pork with cherry
Now it's cherry season. Red cherries are popular. There's also a dish on the table with the same color as cherries. That's braised meat. It's also called cherry tree. There are many ways to make this dish. Mine may not be perfect. But it must be... ...
Chinese toon egg
When the fresh Chinese toon comes out, I remember when I was a child. This is the year when the taste buds open. It's a strong fragrance. It wakes up the appetite of the people who have been dormant for a long time. At that time, the Chinese too... ...
Shredded pork with Beijing sauce
At present, the picky children only eat beef. It's hard for their mother and adults to do their best.
Fish flavored shredded pork
The epidemic has made us all chefs
Braised mushrooms
This dish is easy to make and special to serve
Steamed bun with bamboo shoots and soy sauce
It's spring now. The bamboo shoots from the South have been transported to the north. At first, they cost 15 yuan a Jin. Now they have dropped to 5 yuan a Jin. My husband is from the south. He loves bamboo shoots very much. So every spring, ther... ...
