Chinese Food
All Recipes
Stewed chicken with new year's root meat
Stew the oil with water and chicken together. In the process, the chicken itself will also produce chicken oil. When the soup is almost finished, add ginger, garlic and millet pepper to stir fry. The aroma of the pork and the chicken is combined... ...
Hunan spicy crawfish
It's time to eat crayfish again. It's clean and delicious.
Stewed chicken with three delicacies
Because someone in the family is in hospital. They can't eat too spicy. So they made a new taste. It's delicious
Fried chicken with mushroom
Chicken with mushroom. It's one of the Chinese cooking methods. It's characterized by high fire and low oil. It can keep the juices in the meat. It's very fresh and tender.
Pan fried saury in autumn
It's the first time I have fried saury. It's in a Japanese restaurant. The crisp skin has a touch of citric acid on it. The delicious fish is dipped in Japanese soy sauce and mustard sauce. It tastes different. Every time I go to metro, I will b... ...
Do you have anything to eat for spicy fried chicken gizzards
Many people don't like to eat chicken offal. Actually, I think it's OK. It's also delicious to make it delicious. It's just to clean it. A jin of chicken gizzards bought in the market are washed with water all the time. Then remove the surface a... ...
Premium vegetarian Western Blue Flower with mashed garlic
1. Broccoli may have the most remarkable anti-cancer effect. Cauliflower contains more vitamin C, which is higher than Chinese cabbage, tomato and celery, especially in the prevention and treatment of gastric cancer and breast cancer. The result... ...
Vegetarian - cumin tofu
Pure vegetable - without five spices, I wanted to make cumin bean curd. But when I bought tofu, I would make cumin bean curd. This dish can be served as a meal or as a snack to entertain friends. It is a very popular vegetable in both families a... ...
Oyster and garlic
The garlic moss in spring is as delicate as the face. It must be folded into sections by hand. Enjoy the water tenderness. Of course, there is the sound of folding sections. It's like being coquettish. You can't enjoy it if you cut it with a kni... ...
Homemade fish balls + fish head and bone soup
When I was a kid, my father always liked to make delicious food. The most impressive thing was the hand-made fish balls. At that time, my father used to chop grass carp meat by hand. He chopped it into jelly. He kept stirring it with his hands. ... ...
Stewed ribs with beans and potatoes
I always like sweet and sour pork ribs. Today, my daughter-in-law wants to eat potatoes and beans. Then make a stewed pork ribs with beans and potatoes.
Hot and sour potato shreds
Hot and sour potato is a common home fried dish. It's hot and sour and appetizing. It's crispy and tasty. It's easy to fry chicken.
Steamed bass / steamed Caoyu / steamed fish
Guangdong household practice of steamed fish
